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Chicken liver pate
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Description
There have been serious disputes around this most delicate dish. France and Germany have laid claim to the right to be called the birthplace of pate. It's all about the difficulties of translation and the different interpretations. We do not advise you to delve into these intrigues. It's better to just try to make a homemade pate, which will be delicious both in German and in French!Step-by-Step Cooking Instructions
Step 1
Fry the washed chicken liver in a mixture of vegetable oil and part (50 g) of butter.
Step 2
In the same pan, fry the onion and carrot until golden brown, then add a pinch of sugar.
Step 3
Combine all ingredients, add remaining oil, salt and pepper. Using a blender, beat everything until smooth.
Step 4
Transfer the pate to a container convenient for you, cool and store in the refrigerator.
Ingredients
Chicken liver - 500 g
Onions - 150 g
Carrots - 150 g
Sugar - 3 g
Butter - 100 g
Olive oil - 10 g
Categories
Carrot pates Pates with butter Chicken liver pates Collection of recipes Recipe with video New Year's Eve snacks Poultry pates Carrot season There are common allergens Just Cold appetizers Pates Meat and poultry appetizers Snacks
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