Chicken liver pate

Cookinero 6 March 2025

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There have been serious disputes around this most delicate dish. France and Germany have laid claim to the right to be called the birthplace of pate. It's all about the difficulties of translation and the different interpretations. We do not advise you to delve into these intrigues. It's better to just try to make a homemade pate, which will be delicious both in German and in French!

How to cook Chicken liver pate

Step 1

Fry the washed chicken liver in a mixture of vegetable oil and part (50 g) of butter.

Step 2

In the same pan, fry the onion and carrot until golden brown, then add a pinch of sugar.

Step 3

Combine all ingredients, add remaining oil, salt and pepper. Using a blender, beat everything until smooth.

Step 4

Transfer the pate to a container convenient for you, cool and store in the refrigerator.