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Marinated chicken gizzards
Chicken gizzards can be not only boiled, stewed and fried. They are also very good when chilled and marinated. Marinated gizzards can be used as a separate appetizer or added to a salad. We bet your guests won't immediately guess what secret ingredient is hidden there?
How to cook Marinated chicken gizzards
Step 1
Cut the boiled stomachs into strips and put them in a bowl. Add onion, soy sauce, sugar, pepper and mix.
Step 2
Heat vegetable oil in a frying pan, then add it to the stomachs. Add garlic, vinegar and mix well.
Step 3
Cover the bowl with the stomachs with cling film and put it in the refrigerator for 8 hours.
Marinated chicken gizzards - FAQ About Ingredients, Baking Time and Storage
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