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Marinated chicken gizzards

Author
Cookinero 10 Oct 2025
1490
Marinated chicken gizzards

Chicken gizzards can be not only boiled, stewed and fried. They are also very good when chilled and marinated. Marinated gizzards can be used as a separate appetizer or added to a salad. We bet your guests won't immediately guess what secret ingredient is hidden there?

How to cook Marinated chicken gizzards

Step 1

Marinated chicken gizzards

Cut the boiled stomachs into strips and put them in a bowl. Add onion, soy sauce, sugar, pepper and mix.

Step 2

Marinated chicken gizzards

Heat vegetable oil in a frying pan, then add it to the stomachs. Add garlic, vinegar and mix well.

Step 3

Marinated chicken gizzards

Cover the bowl with the stomachs with cling film and put it in the refrigerator for 8 hours.

Marinated chicken gizzards - FAQ About Ingredients, Baking Time and Storage

Yes, you can use other neutral-flavored oils like canola, grapeseed, or avocado oil. Avoid strongly flavored oils like extra virgin olive oil as they might overpower the marinade's flavor.
Absolutely! The recipe requires marinating for 8 hours, so it's perfect for making ahead. After marinating, the dish is ready to serve. You can prepare it the day before and store it covered in the refrigerator.
Yes, for a gluten-free option, use tamari or coconut aminos. If you're looking for a less salty option, you can use a light soy sauce or dilute it with a bit of water. Avoid using salt alone as soy sauce adds umami and saltiness.
They're great with steamed rice, cauliflower rice, or quinoa for a low-carb option. They also pair well with a fresh cucumber salad, pickled vegetables, or on top of a green salad for extra protein.
Properly stored in an airtight container, the marinated gizzards will last for 3 to 4 days in the refrigerator. Always check for any off smells or signs of spoilage before consuming.
Yes, you can freeze them before or after cooking. If freezing before cooking, marinate and then freeze in an airtight container for up to 3 months. Thaw in the refrigerator before cooking. If freezing after cooking, it will last for 2-3 months, but the texture might change slightly.
Gizzards can be tough if not cooked properly. For a more tender result, try simmering the boiled gizzards for an additional 15-20 minutes before marinating. You can also try pounding them lightly with a meat mallet before cooking to break down the muscle fibers.

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