Marinated chicken gizzards

Name: Marinated chicken gizzards
Total time: 8 h 20 min
Yield: 6
Cuisine: Russian
Ingredients: Chicken stomachs - 500 g; Onions - 80 g; Garlic - 20 g; Vegetable oil - 60 g; Salt - 8 g; Water - 500 g; Soy sauce - 20 g; Sugar - 10 g; Table vinegar 3% - 30 g

Cookinero 10 Oct 2025

2870

Chicken gizzards can be not only boiled, stewed and fried. They are also very good when chilled and marinated. Marinated gizzards can be used as a separate appetizer or added to a salad. We bet your guests won't immediately guess what secret ingredient is hidden there?

How to cook Marinated chicken gizzards

Step 1

Cut the boiled stomachs into strips and put them in a bowl. Add onion, soy sauce, sugar, pepper and mix.

Step 2

Heat vegetable oil in a frying pan, then add it to the stomachs. Add garlic, vinegar and mix well.

Step 3

Cover the bowl with the stomachs with cling film and put it in the refrigerator for 8 hours.

Marinated chicken gizzards - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of oil instead of vegetable oil?

Yes, you can use other neutral-flavored oils like canola, grapeseed, or avocado oil. Avoid strongly flavored oils like extra virgin olive oil as they might overpower the marinade's flavor.

Can I make this dish ahead of time?

Absolutely! The recipe requires marinating for 8 hours, so it's perfect for making ahead. After marinating, the dish is ready to serve. You can prepare it the day before and store it covered in the refrigerator.

Can I substitute the soy sauce with something else?

Yes, for a gluten-free option, use tamari or coconut aminos. If you're looking for a less salty option, you can use a light soy sauce or dilute it with a bit of water. Avoid using salt alone as soy sauce adds umami and saltiness.

What can I serve with marinated chicken gizzards?

They're great with steamed rice, cauliflower rice, or quinoa for a low-carb option. They also pair well with a fresh cucumber salad, pickled vegetables, or on top of a green salad for extra protein.

How long will the marinated gizzards last in the fridge?

Properly stored in an airtight container, the marinated gizzards will last for 3 to 4 days in the refrigerator. Always check for any off smells or signs of spoilage before consuming.

Can I freeze the marinated gizzards?

Yes, you can freeze them before or after cooking. If freezing before cooking, marinate and then freeze in an airtight container for up to 3 months. Thaw in the refrigerator before cooking. If freezing after cooking, it will last for 2-3 months, but the texture might change slightly.

My gizzards turned out tough. How can I make them more tender?

Gizzards can be tough if not cooked properly. For a more tender result, try simmering the boiled gizzards for an additional 15-20 minutes before marinating. You can also try pounding them lightly with a meat mallet before cooking to break down the muscle fibers.

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Marinated chicken gizzards

How to cook Marinated chicken gizzards

Step 1

Step 2

Step 3

Marinated chicken gizzards - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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