cookinero.com

Marinated chicken gizzards

Ingredients

Chicken stomachs - 500 g
Onions - 80 g
Garlic - 20 g
Vegetable oil - 60 g
Salt - 8 g
Water - 500 g
Soy sauce - 20 g
Sugar - 10 g
Table vinegar 3% - 30 g

Chicken gizzards can be not only boiled, stewed and fried. They are also very good when chilled and marinated. Marinated gizzards can be used as a separate appetizer or added to a salad. We bet your guests won't immediately guess what secret ingredient is hidden there?

Step 1

Cut the boiled stomachs into strips and put them in a bowl. Add onion, soy sauce, sugar, pepper and mix.

Step 2

Heat vegetable oil in a frying pan, then add it to the stomachs. Add garlic, vinegar and mix well.

Step 3

Cover the bowl with the stomachs with cling film and put it in the refrigerator for 8 hours.