Adyghe cheese at home

Name: Adyghe cheese at home
Total time: 1 h
Yield: 2
Cuisine: European
Ingredients: Milk - 300 g; Kefir - 150 g

Cookinero 17 Apr 2025

5210

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

How to cook Adyghe cheese at home

Step 1

Pour the milk into a saucepan and place it on the fire. Bring the milk to a boil.

Step 2

Add kefir to the milk in a thin stream and wait until curd flakes appear.

Step 3

As soon as the flakes sink to the bottom of the pan and the whey becomes transparent, drain the mass into a colander previously covered with gauze. Salt the resulting mixture to taste.

Step 4

Squeeze our mixture well, wrap it in cheesecloth and put a press on top. Leave the cheese for 10 hours, during which time all the excess whey will drain.

Step 5

The cheese can be left in the refrigerator for a few days, this will add flavor. Then cut into pieces and serve.

Adyghe cheese at home - FAQ About Ingredients, Baking Time and Storage

Can I use yogurt instead of kefir for making Adyghe cheese?

Yes, plain unsweetened yogurt can be a good substitute for kefir. However, the texture might be slightly different as kefir has a thinner consistency and more active cultures.

How long can I store homemade Adyghe cheese in the fridge?

Homemade Adyghe cheese can be stored in an airtight container in the fridge for up to 1 week. For longer storage, consider freezing.

Is Adyghe cheese suitable for a low-carb diet?

Yes, Adyghe cheese is naturally low in carbs, making it a great option for keto or low-carb diets. Just ensure no additional high-carb ingredients are added.

Can I add herbs or spices to the cheese for extra flavor?

Absolutely! Adding herbs like dill, basil, or spices like black pepper or red pepper flakes during the salting step can enhance the flavor profile of your cheese.

How can I make this recipe vegetarian-friendly?

The recipe is already vegetarian as it uses milk and kefir. Just ensure all dairy products are vegetarian (some cheeses use animal rennet, but this recipe doesn’t require it).

What’s the best way to serve Adyghe cheese?

Adyghe cheese is delicious sliced fresh, grilled, or melted in dishes. It pairs well with vegetables, bread, or as part of a cheese platter with honey and nuts.

Can I freeze Adyghe cheese for later use?

Yes, you can freeze Adyghe cheese for up to 2 months. Thaw in the fridge before using, but note the texture may become slightly crumbly.

What if my cheese turns out too salty?

If the cheese is too salty, soaking it in cold water or milk for 30 minutes can help reduce saltiness. Pat dry before serving.

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