Breakfast from chanterelles

Name: Breakfast from chanterelles
Yield: 1
Ingredients: chanterelles 1.5 kg; vegetable oil 0.5 tbsp.; salt to taste; dried garlic 0.5 tbsp. l.; allspice 3 pcs.; vinegar 9% per 1 jar 0.5 l 1 tbsp. l.

Cookinero 15 November 2022

A ready-made cold appetizer of chanterelles - just sprinkle it with herbs or onions and enjoy the summer taste in winter!

How to cook Breakfast from chanterelles

Step 1

Peel the chanterelles, rinse well under running water. Put in a saucepan, add oil, put on fire.

Step 2

Bring to a boil, add salt (well salted), peppers, garlic and boil at a low boil for about an hour. Put the finished chanterelles in sterilized jars on the shoulders, add vinegar on top, cork.