Breakfast from chanterelles

Name: Breakfast from chanterelles
Ingredients: chanterelles 1.5 kg; vegetable oil 0.5 tbsp.; salt to taste; dried garlic 0.5 tbsp. l.; allspice 3 pcs.; vinegar 9% per 1 jar 0.5 l 1 tbsp. l.

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Description

A ready-made cold appetizer of chanterelles - just sprinkle it with herbs or onions and enjoy the summer taste in winter!

Cooking

Step 1

Peel the chanterelles, rinse well under running water. Put in a saucepan, add oil, put on fire.

Step 2

Bring to a boil, add salt (well salted), peppers, garlic and boil at a low boil for about an hour. Put the finished chanterelles in sterilized jars on the shoulders, add vinegar on top, cork.

Ingredients

chanterelles 1.5 kg

vegetable oil 0.5 tbsp.

salt to taste

dried garlic 0.5 tbsp. l.

allspice 3 pcs.

vinegar 9% per 1 jar 0.5 l 1 tbsp. l.

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Cookinero

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