A ready-made cold appetizer of chanterelles - just sprinkle it with herbs or onions and enjoy the summer taste in winter!
Peel the chanterelles, rinse well under running water. Put in a saucepan, add oil, put on fire.
Bring to a boil, add salt (well salted), peppers, garlic and boil at a low boil for about an hour. Put the finished chanterelles in sterilized jars on the shoulders, add vinegar on top, cork.