Cracker Crusted Chicken Nuggets

Name: Cracker Crusted Chicken Nuggets
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Chicken fillet - 750 g; Wheat flour for baking - 70 g; Chicken egg - 180 g; Parmesan - 200 g; Crackers - 200 g; Vegetable oil - 300 g

Cookinero 7 May 2025

2990

Initially, the word "nugget" had nothing to do with slices of chicken breast in a perfect breading. This word appeared during the gold rush: this is how gold nuggets were called. And only 100 years later, nuggets began to be called a dish that instantly won the hearts of Americans, and then successfully spread to other countries, by the way, not without the help of McDonald's.

How to cook Cracker Crusted Chicken Nuggets

Step 1

In a small bowl, combine crushed crackers and grated cheese. In another bowl, add flour. Separately, beat eggs.

Step 2

Season the chicken pieces with salt and pepper, roll them in flour, dip them in beaten eggs, then bread them in a mixture of crackers and cheese.

Step 3

Fry the nuggets in a pan with heated oil until done.

Cracker Crusted Chicken Nuggets - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for the cracker crust?

Yes, you can substitute the grated cheese with any meltable cheese like cheddar, mozzarella, or even Parmesan for a sharper flavor. Just ensure it's finely grated for even coating.

How long do these chicken nuggets last in the fridge?

Store leftover nuggets in an airtight container in the fridge for up to 3-4 days. Reheat in an oven or air fryer for best crispiness.

Can I make these nuggets gluten-free?

Absolutely! Replace regular crackers with gluten-free crackers and use a gluten-free flour blend for coating. Ensure all other ingredients are gluten-free certified.

What’s the best oil for frying these nuggets?

Use oils with a high smoke point like vegetable, canola, or peanut oil for frying. They’ll give a crispier texture without burning.

Can I bake these nuggets instead of frying?

Yes! Bake at 400°F (200°C) on a greased tray for 15-20 minutes, flipping halfway, until golden and cooked through. Spray with oil for extra crispiness.

How can I make these nuggets vegetarian?

Swap chicken with firm tofu, tempeh, or cauliflower florets. Adjust cooking time as needed, especially for vegetables.

Can I freeze these nuggets for later?

Yes! Freeze uncooked breaded nuggets on a tray, then transfer to a bag. Fry or bake straight from frozen, adding a few extra minutes to cook time.

What dipping sauces pair well with these nuggets?

Try ranch, honey mustard, barbecue sauce, or a spicy sriracha mayo. A cheese dip complements the cheesy crust perfectly.

How can I make this recipe low-carb?

Replace crackers with crushed pork rinds or almond flour, and skip the flour coating. Use a low-carb cheese option for binding.

Can I use chicken breast instead of nugget-sized pieces?

Yes, cut chicken breast into 1-inch cubes or strips for even cooking. Adjust frying time slightly if pieces are larger.

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