Cracker Crusted Chicken Nuggets

Name: Cracker Crusted Chicken Nuggets
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Chicken fillet - 750 g; Wheat flour for baking - 70 g; Chicken egg - 180 g; Parmesan - 200 g; Crackers - 200 g; Vegetable oil - 300 g

Cookinero 7 May 2025

3810

Initially, the word "nugget" had nothing to do with slices of chicken breast in a perfect breading. This word appeared during the gold rush: this is how gold nuggets were called. And only 100 years later, nuggets began to be called a dish that instantly won the hearts of Americans, and then successfully spread to other countries, by the way, not without the help of McDonald's.

How to cook Cracker Crusted Chicken Nuggets

Step 1

In a small bowl, combine crushed crackers and grated cheese. In another bowl, add flour. Separately, beat eggs.

Step 2

Season the chicken pieces with salt and pepper, roll them in flour, dip them in beaten eggs, then bread them in a mixture of crackers and cheese.

Step 3

Fry the nuggets in a pan with heated oil until done.

Cracker Crusted Chicken Nuggets - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for the cracker crust?

Yes, you can substitute the grated cheese with any meltable cheese like cheddar, mozzarella, or even Parmesan for a sharper flavor. Just ensure it's finely grated for even coating.

How long do these chicken nuggets last in the fridge?

Store leftover nuggets in an airtight container in the fridge for up to 3-4 days. Reheat in an oven or air fryer for best crispiness.

Can I make these nuggets gluten-free?

Absolutely! Replace regular crackers with gluten-free crackers and use a gluten-free flour blend for coating. Ensure all other ingredients are gluten-free certified.

What’s the best oil for frying these nuggets?

Use oils with a high smoke point like vegetable, canola, or peanut oil for frying. They’ll give a crispier texture without burning.

Can I bake these nuggets instead of frying?

Yes! Bake at 400°F (200°C) on a greased tray for 15-20 minutes, flipping halfway, until golden and cooked through. Spray with oil for extra crispiness.

How can I make these nuggets vegetarian?

Swap chicken with firm tofu, tempeh, or cauliflower florets. Adjust cooking time as needed, especially for vegetables.

Can I freeze these nuggets for later?

Yes! Freeze uncooked breaded nuggets on a tray, then transfer to a bag. Fry or bake straight from frozen, adding a few extra minutes to cook time.

What dipping sauces pair well with these nuggets?

Try ranch, honey mustard, barbecue sauce, or a spicy sriracha mayo. A cheese dip complements the cheesy crust perfectly.

How can I make this recipe low-carb?

Replace crackers with crushed pork rinds or almond flour, and skip the flour coating. Use a low-carb cheese option for binding.

Can I use chicken breast instead of nugget-sized pieces?

Yes, cut chicken breast into 1-inch cubes or strips for even cooking. Adjust frying time slightly if pieces are larger.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:

Cookinero

Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Cracker Crusted Chicken Nuggets

How to cook Cracker Crusted Chicken Nuggets

Step 1

Step 2

Step 3

Cracker Crusted Chicken Nuggets - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending