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Okroshka on kefir without meat
Okroshka is one of the most summery dishes. And it is not surprising, because it is quick and easy to prepare, brings coolness on a hot summer day and is quite filling. According to this recipe, you can prepare the lightest and most dietary version of okroshka on kefir without adding meat.
How to cook Okroshka on kefir without meat
Step 1
Boil the washed potatoes on the fire for 25-30 minutes. After boiling, let them cool down and then remove the skin.
Step 2
Pour water into a small cooking container and cook the eggs there until fully cooked. Then place the eggs under cold water until cool.
Step 3
Cut the young radish into small cubes.
Step 4
Chop the cucumber into the same cubes.
Step 5
Chop the herbs as finely as possible.
Step 6
Use a knife to cut the boiled potatoes into small cubes.
Step 7
Peel the eggs and cut them into cubes as well.
Step 8
Once you mix all the chopped ingredients, the okroshka will be ready. All that remains is to divide it into portions and season each with kefir, sour cream or mayonnaise.
Okroshka on kefir without meat - FAQ About Ingredients, Baking Time and Storage
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