
Boil the washed potatoes on the fire for 25-30 minutes. After boiling, let them cool down and then remove the skin.

Pour water into a small cooking container and cook the eggs there until fully cooked. Then place the eggs under cold water until cool.

Cut the young radish into small cubes.

Chop the cucumber into the same cubes.

Chop the herbs as finely as possible.

Use a knife to cut the boiled potatoes into small cubes.

Peel the eggs and cut them into cubes as well.

Once you mix all the chopped ingredients, the okroshka will be ready. All that remains is to divide it into portions and season each with kefir, sour cream or mayonnaise.