Persimmon carpaccio

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

A traditional dessert made without cow's milk and cream.

The filling in khachapuri does not necessarily consist of cheese. The name of the dish combines two Georgian words: "khacho" (cottage cheese) and "puri" (bread). Therefore, the preparation of this dish can be diversified by adding

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Making dandelion wine at home is not difficult, as a result of which a delicious aromatic drink, sung by Ray Bradbury himself, will be born. And if you have not yet met one of the most wonderful novels about childhood and life in general, do it by al