Persimmon carpaccio

Cookinero 11 Nov 2022

How to cook Persimmon carpaccio

Step 1

Cut the persimmon with a sharp knife into thin circles (2-3 mm).

Step 2

Grate goat cheese. Beat cottage cheese, sour cream and vanilla in a cream. Rub the sea buckthorn with sugar.

Step 3

Put the chopped persimmon on a plate, sprinkle with cane sugar and goat cheese on top. Pour over curd cream and sea buckthorn. Garnish with popcorn and mint.

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