Persimmon carpaccio

Name: Persimmon carpaccio
Total time: 20 min
Yield: 4
Ingredients: large persimmon - 2 pcs.; cane sugar - 80 g; sugar - 80 g; pasted s/m – 80 years; cottage cheese - 80 g; sour cream - 40 g; goat cheese - 40 g; popcorn - 40 g; vanilla bean - 4 g; Mint - 1 branch

Cookinero 11 November 2022

How to cook Persimmon carpaccio

Step 1

Cut the persimmon with a sharp knife into thin circles (2-3 mm).

Step 2

Grate goat cheese. Beat cottage cheese, sour cream and vanilla in a cream. Rub the sea buckthorn with sugar.

Step 3

Put the chopped persimmon on a plate, sprinkle with cane sugar and goat cheese on top. Pour over curd cream and sea buckthorn. Garnish with popcorn and mint.