Quick curd cream for breakfast
Description
Faster breakfast and you can't imagine! No chemicals, all natural.
Cooking
Step 1
Mix the cottage cheese with sour cream and beat thoroughly with a submersible blender - there should be no lumps left in the cottage cheese at all.
Step 2
While continuing to beat, pour in the condensed milk. You should have a smooth cream. Divide the cream into bowls or bowls.
Step 3
Cut fruits and large berries into beautiful slices, sprinkle with lemon juice and sprinkle with a little powdered sugar. Pour over cream cheese and serve immediately.
Step 4
Products for this recipe, as well as everything you need for a student, can be bought at the O`KEY store at the best prices .
Ingredients
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