Quick curd cream for breakfast

Name: Quick curd cream for breakfast
Total time: 10 min
Yield: 3
Ingredients: 400 g cottage cheese O`KEY with a fat content of 9%; 4 tbsp. l. sour cream OK`KEY with a fat content of 20–25%; 3 art. l. condensed milk; seasonal berries and fruits (strawberries, cherries, apricots, peaches, pears); lemon juice for serving; powdered sugar for serving

Cookinero 8 November 2022

Faster breakfast and you can't imagine! No chemicals, all natural.

How to cook Quick curd cream for breakfast

Step 1

Mix the cottage cheese with sour cream and beat thoroughly with a submersible blender - there should be no lumps left in the cottage cheese at all.

Step 2

While continuing to beat, pour in the condensed milk. You should have a smooth cream. Divide the cream into bowls or bowls.

Step 3

Cut fruits and large berries into beautiful slices, sprinkle with lemon juice and sprinkle with a little powdered sugar. Pour over cream cheese and serve immediately.

Step 4

Products for this recipe, as well as everything you need for a student, can be bought at the O`KEY store at the best prices .

Quick curd cream for breakfast - FAQ About Ingredients, Baking Time and Storage

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute. It will add a tangier flavor and slightly increase the protein content. Just be sure to use plain, unsweetened Greek yogurt.

What can I use if I don't have condensed milk?

You can substitute condensed milk with honey or maple syrup, adjusting the amount to your preferred sweetness. Start with a small amount and taste as you go.

How long can I store the leftover curd cream?

The curd cream is best served immediately, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. The fruit, however, is best added just before serving to prevent it from becoming soggy.

Is this recipe vegetarian-friendly?

Yes, this recipe is vegetarian-friendly as long as the condensed milk used does not contain any animal-derived ingredients.

Can I use different types of fruit?

Absolutely! Feel free to use any fruits you enjoy. Berries, peaches, bananas, and mangoes all work well. Consider the season for best flavor and freshness.

Can I make this recipe ahead of time?

You can prepare the curd cream base ahead of time and store it in the refrigerator. However, it's best to add the fruit just before serving to prevent it from getting soggy.

Can I add any spices or extracts for extra flavor?

Yes, you can! A pinch of vanilla extract, a dash of cinnamon, or a bit of lemon zest would add a lovely flavor dimension to the curd cream.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Uzbek lamb pilaf

Sun-dried tomatoes with garlic

Pizza in a frying pan

Ravioli with spinach

Rusks in the oven from black bread