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Quick curd cream for breakfast

Author
Cookinero 8 Nov 2022
21190
Quick curd cream for breakfast

Faster breakfast and you can't imagine! No chemicals, all natural.

How to cook Quick curd cream for breakfast

Step 1

Quick curd cream for breakfast

Mix the cottage cheese with sour cream and beat thoroughly with a submersible blender - there should be no lumps left in the cottage cheese at all.

Step 2

Quick curd cream for breakfast

While continuing to beat, pour in the condensed milk. You should have a smooth cream. Divide the cream into bowls or bowls.

Step 3

Quick curd cream for breakfast

Cut fruits and large berries into beautiful slices, sprinkle with lemon juice and sprinkle with a little powdered sugar. Pour over cream cheese and serve immediately.

Step 4

Products for this recipe, as well as everything you need for a student, can be bought at the O`KEY store at the best prices .

Quick curd cream for breakfast - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt is a great substitute. It will add a tangier flavor and slightly increase the protein content. Just be sure to use plain, unsweetened Greek yogurt.
You can substitute condensed milk with honey or maple syrup, adjusting the amount to your preferred sweetness. Start with a small amount and taste as you go.
The curd cream is best served immediately, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. The fruit, however, is best added just before serving to prevent it from becoming soggy.
Yes, this recipe is vegetarian-friendly as long as the condensed milk used does not contain any animal-derived ingredients.
Absolutely! Feel free to use any fruits you enjoy. Berries, peaches, bananas, and mangoes all work well. Consider the season for best flavor and freshness.
You can prepare the curd cream base ahead of time and store it in the refrigerator. However, it's best to add the fruit just before serving to prevent it from getting soggy.
Yes, you can! A pinch of vanilla extract, a dash of cinnamon, or a bit of lemon zest would add a lovely flavor dimension to the curd cream.

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