Quick curd cream for breakfast

Cooking time: 10 min
Servings: 3
Calories: 386.1 kcal
Fats: 20.9
Proteins: 25.3
Carbohydrates: 23.6
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Description

Faster breakfast and you can't imagine! No chemicals, all natural.

Cooking

Step 1

Quick curd cream for breakfast

Mix the cottage cheese with sour cream and beat thoroughly with a submersible blender - there should be no lumps left in the cottage cheese at all.

Step 2

Quick curd cream for breakfast

While continuing to beat, pour in the condensed milk. You should have a smooth cream. Divide the cream into bowls or bowls.

Step 3

Quick curd cream for breakfast

Cut fruits and large berries into beautiful slices, sprinkle with lemon juice and sprinkle with a little powdered sugar. Pour over cream cheese and serve immediately.

Step 4

Products for this recipe, as well as everything you need for a student, can be bought at the O`KEY store at the best prices .

Ingredients

400 g cottage cheese O`KEY with a fat content of 9%
4 tbsp. l. sour cream OK`KEY with a fat content of 20–25%
3 art. l. condensed milk
seasonal berries and fruits (strawberries, cherries, apricots, peaches, pears)
lemon juice for serving
powdered sugar for serving

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