Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Unsweetened lazy dumplings

Author
Cookinero 2 Nov 2022
20270
Unsweetened lazy dumplings

We are used to eating lazy dumplings with sugar and sour cream or condensed milk. But there is no less delicious and healthier option!

How to cook Unsweetened lazy dumplings

Step 1

Unsweetened lazy dumplings

Finely chop the tomatoes in oil. Chop the parsley. Crush, peel and mince the garlic. Now chop everything together.

Step 2

Unsweetened lazy dumplings

Mix cottage cheese with herbs, garlic and tomatoes, a spoonful of tomato oil, salt and pepper until smooth. Add semolina and flour, mix as thoroughly as possible. You should have a dough that doesn't stick to your hands. Divide the dough into 5 parts.

Step 3

Unsweetened lazy dumplings

Dipping your hands in flour, roll each piece into a 2 cm sausage and place on a floured board. Cover with cling film and refrigerate for at least 1 hour, up to 12 hours.

Step 4

Unsweetened lazy dumplings

Boil water in a large saucepan, season with salt. Dipping the knife in boiling water, cut off pieces of cottage cheese sausage and throw into the water. Lazy dumplings are ready when they float.

Step 5

Grease the bottom of each plate with butter. Remove the dumplings with a slotted spoon into plates, season with more oil, sprinkle with parmesan and serve.

Unsweetened lazy dumplings - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ricotta cheese for a similar creamy texture. For a tangier flavor, try farmer's cheese, but make sure to drain it well first.
Cooked lazy dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with butter or in the microwave.
Absolutely! Substitute the regular flour with a blend of gluten-free flour. You may need to adjust the amount of semolina or gluten-free flour for the perfect dough consistency.
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as it can make the dumplings dense.
Yes, you can freeze uncooked or cooked dumplings. To freeze uncooked dumplings, place them on a baking sheet lined with parchment paper, and freeze until solid. Then transfer them to a freezer bag. To freeze cooked dumplings, cool completely and freeze as above. They can be frozen for up to 2 months. Cook directly from frozen, adding a minute or two to boiling time.
These dumplings pair well with a variety of sauces! Try a simple brown butter sage sauce, a pesto sauce, marinara sauce, browned butter or even a dollop of sour cream or plain yogurt.
Yes. Simply halve or quarter all of the ingredients in the recipe. The dough will still come together well with reduced quantities.
Yes, you can incorporate other finely chopped (and cooked, if necessary) vegetables like spinach, zucchini(well drained), or roasted red peppers to the dough. Ensure to adjust the flour quantity if needed to maintain the right consistency.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Categories Menu Recipes
Top