Unsweetened lazy dumplings

Name: Unsweetened lazy dumplings
Total time: 25 min
Yield: 4
Ingredients: 500 g dry cottage cheese with a fat content of 5–9%; 4-6 sun-dried tomatoes in oil; 2 garlic cloves; 5-7 sprigs of parsley; 3 art. l. semolina; 120-150 g flour + more for dusting; salt, freshly ground black pepper; parmesan for serving; butter for serving

Cookinero 2 November 2022

We are used to eating lazy dumplings with sugar and sour cream or condensed milk. But there is no less delicious and healthier option!

How to cook Unsweetened lazy dumplings

Step 1

Finely chop the tomatoes in oil. Chop the parsley. Crush, peel and mince the garlic. Now chop everything together.

Step 2

Mix cottage cheese with herbs, garlic and tomatoes, a spoonful of tomato oil, salt and pepper until smooth. Add semolina and flour, mix as thoroughly as possible. You should have a dough that doesn't stick to your hands. Divide the dough into 5 parts.

Step 3

Dipping your hands in flour, roll each piece into a 2 cm sausage and place on a floured board. Cover with cling film and refrigerate for at least 1 hour, up to 12 hours.

Step 4

Boil water in a large saucepan, season with salt. Dipping the knife in boiling water, cut off pieces of cottage cheese sausage and throw into the water. Lazy dumplings are ready when they float.

Step 5

Grease the bottom of each plate with butter. Remove the dumplings with a slotted spoon into plates, season with more oil, sprinkle with parmesan and serve.

Unsweetened lazy dumplings - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of cottage cheese?

Yes, you can substitute ricotta cheese for a similar creamy texture. For a tangier flavor, try farmer's cheese, but make sure to drain it well first.

How long can I store cooked lazy dumplings in the refrigerator?

Cooked lazy dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with butter or in the microwave.

Is there a gluten-free option for this recipe?

Absolutely! Substitute the regular flour with a blend of gluten-free flour. You may need to adjust the amount of semolina or gluten-free flour for the perfect dough consistency.

What if my dough is too sticky?

If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as it can make the dumplings dense.

Can I freeze these lazy dumplings?

Yes, you can freeze uncooked or cooked dumplings. To freeze uncooked dumplings, place them on a baking sheet lined with parchment paper, and freeze until solid. Then transfer them to a freezer bag. To freeze cooked dumplings, cool completely and freeze as above. They can be frozen for up to 2 months. Cook directly from frozen, adding a minute or two to boiling time.

What's a good sauce to serve with these dumplings besides just oil and parmesan?

These dumplings pair well with a variety of sauces! Try a simple brown butter sage sauce, a pesto sauce, marinara sauce, browned butter or even a dollop of sour cream or plain yogurt.

Can I reduce the portion size?

Yes. Simply halve or quarter all of the ingredients in the recipe. The dough will still come together well with reduced quantities.

Can I add other vegetables to the dough?

Yes, you can incorporate other finely chopped (and cooked, if necessary) vegetables like spinach, zucchini(well drained), or roasted red peppers to the dough. Ensure to adjust the flour quantity if needed to maintain the right consistency.

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