Cheesecake with cherries

Cookinero 18 Dec 2022

This Cherry Cheesecake is one of the easiest cheesecake recipes to make. No cakes and no oven. All you need for this cheesecake is a refrigerator, quality products and large, fleshy cherries - always pitted. You only have to cook it once, and you'll be so engrossed that you'll be able to come up with variations on the theme of cold cherry cheesecake.

How to cook Cheesecake with cherries

Step 1

Cheesecake with cherries

If you are making the cherry cheesecake with fresh berries, rinse them under running water, pat dry with paper towels, and go straight to step 2. If using frozen, thaw the cherries and drain in a sieve to remove excess juice. Then dry the cherries with paper towels.

Step 2

Cheesecake with cherries

Soak gelatin in 4 tbsp. l. drinking water for 10 min.

Step 3

Cheesecake with cherries

In a heavy bottomed pan, add 1 tbsp. l. sugar, add 4 tbsp. l. tablespoons of water and stir. On the lowest heat, completely dissolve the sugar.

Step 4

Cheesecake with cherries

Add cherries and vodka. Cook, stirring, 2-3 minutes. Please note that this cheesecake with cherries, if you used vodka, is not recommended for children and people for whom alcohol is contraindicated. He will not have time to evaporate and remain in the dessert!

Step 5

Cheesecake with cherries

Cheese, preferably at room temperature, put in a bowl and beat with a whisk or mixer at the lowest speed, 5 minutes.

Step 6

Cheesecake with cherries

Whip cream with 2 tbsp. l. Sahara. Add to cheese and stir until smooth.

Step 7

Cheesecake with cherries

In a small heavy-bottomed saucepan, heat the gelatin, stirring, until completely dissolved. Mix with cheese mass.

Step 8

Cheesecake with cherries

Line a rectangular or square deep cake tin approximately A5 or with a side of 25 cm (or a frame) with cling film and fill with half of the prepared cheese mass.

Step 9

Cheesecake with cherries

Place the mold in the refrigerator for 30 minutes. The mass should harden a little. Remove from the refrigerator and arrange the cherries in a single layer on top of it.

Step 10

Cheesecake with cherries

Put the remaining cheese mass on top, level the surface with a silicone spatula. Place the mold back in the refrigerator for at least 2 hours.

Step 11

Cheesecake with cherries

Take out the finished cheesecake, holding on to the free ends of the cling film. Take it off and put it on a platter. Serve immediately, garnished with cherries.

Cheesecake with cherries - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen cherries. Just make sure to thaw and drain them well to remove excess juice before using.
The cheesecake will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator.
Yes, you can omit the vodka. The cherries will still provide great flavor, though the texture may be slightly different.
Cream cheese is best for texture, but mascarpone or ricotta can work with slight adjustments in sweetness and consistency.
Yes, you can freeze it for up to 1 month. Thaw in the fridge overnight before serving for best texture.
Use a sugar substitute like erythritol and ensure the gelatin is sugar-free. Check that the cherries are used in moderation.
Yes, but adjust the thickness of the layers. A larger pan will result in a thinner cheesecake, while a smaller pan will make it thicker.
Agar-agar is a great vegetarian substitute for gelatin. Use it in the same quantity, but follow package instructions for setting.
Yes, berries like raspberries or blueberries can complement the cherries well. Just ensure they are well-drained to avoid excess moisture.
Chilling in the freezer for 20-30 minutes before adding the next layer can speed up the process, but don’t freeze solid.

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