Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pork ham

Author
Cookinero 17 Aug 2025
2210
Pork ham

There are many ways to cook baked meat. The classic recipe uses pork - the pork loin is soft and tasty. At home, pork loin is cooked in the oven (in a sleeve or in foil). It is important to choose fresh meat - it should have a pinkish tint, a smooth and elastic structure. To make the pork loin more juicy, prepare a simple marinade based on soy sauce, olive oil, ginger and garlic.

How to cook Pork ham

Step 1

Pork ham

Marinate the meat. Combine olive oil and soy sauce in a separate container. Add chopped onion, crushed garlic, sugar and ginger. Marinate the piece of meat in the resulting marinade. Put the meat in the refrigerator for 4-8 hours.

Step 2

Pork ham

Bake the pork. Place the marinated meat on foil, close tightly, and place in a heat-resistant baking dish. Bake in an oven preheated to 200 degrees for 40 minutes. Then open the foil, sprinkle the meat with sesame seeds, wrap again, and place in the oven for 30 minutes.

Pork ham - FAQ About Ingredients, Baking Time and Storage

Yes, you can use tamari for a gluten-free option, coconut aminos for a soy-free alternative, or Worcestershire sauce for a different flavor profile.
Leftover pork ham can be stored in an airtight container in the refrigerator for 3–4 days.
For a vegetarian version, try marinating and baking thick slices of tofu or tempeh using the same marinade and cooking method, adjusting the time as needed.
Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
Yes, wrap the cooled pork tightly in foil or plastic and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheat slices in a covered dish with a splash of water or broth at 300°F (150°C) until warmed through.
Pork shoulder or pork loin are ideal cuts for this recipe due to their tenderness and flavor when marinated and slow-cooked.
Yes, you can reduce or omit the sugar, or use a natural sweetener like honey or maple syrup for a different taste.
For quicker marinating, pierce the meat with a fork to allow the marinade to penetrate faster, and leave it at room temperature for 1–2 hours.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Categories Menu Recipes
Top