Custard ring with curd cream

Name: Custard ring with curd cream
Total time: 1 h
Yield: 15
Ingredients: water - 140 ml; drain oil. - dough - 75 g, cream - 175 g; salt - a pinch; eggs - 4 pcs.; powdered sugar - 70 g; vanillin - 1 g; condensed milk - 70 g; pasty cottage cheese - 250 g

Cookinero 1 January 2023

The most delicious cake from our childhood - rings with cream. Cream, in principle, can be made to your liking. But this cream is very gentle. It is simply impossible to break away from such cakes.

How to cook Custard ring with curd cream

Step 1

Place water and oil in a saucepan over heat and bring to a boil. Add salt.

Step 2

As soon as the butter is melted, we introduce the flour (right on the fire).

Step 3

Then remove from heat, let cool slightly and carefully drive in one egg at a time, beat with a mixer. The dough should be elastic.

Step 4

With the help of a pastry bag, we plant the rings on a greased baking sheet. Bake 25 min. at a temperature of 20 * until golden brown.

Step 5

When ready, cut the rings with a knife into two parts and fill with cream. For cream, beat butter at room temperature with cottage cheese, powdered sugar, vanilla and condensed milk. Have a nice tea!

Custard ring with curd cream - FAQ About Ingredients, Baking Time and Storage

Can I substitute butter for the oil in this recipe?

Yes, you can replace the oil with an equal amount of butter for a richer flavor. Just melt the butter before adding it to the boiling water to ensure proper emulsification.

How long can I store the custard rings after filling them with cream?

Filled custard rings are best enjoyed within 1-2 days when stored in an airtight container in the refrigerator. The dough may soften over time due to the cream's moisture.

Is there a dairy-free alternative for the curd cream?

For a dairy-free version, use plant-based cream cheese or coconut yogurt mixed with powdered sugar and a splash of dairy-free condensed milk for a similar creamy texture.

Can I freeze the unfilled custard rings for later use?

Yes, unfilled custard rings freeze well for up to 1 month. Thaw at room temperature and crisp them in a preheated oven for 5 minutes before filling.

What’s a low-carb alternative to flour in this recipe?

For a low-carb version, substitute the flour with almond flour or coconut flour (1:1 ratio), but note the texture will be denser. Adjust liquid as needed for consistency.

Can I pipe the dough without a pastry bag?

If you don’t have a pastry bag, use a sturdy zip-top bag with a corner snipped off or spoon the dough into rings, though shapes may be less uniform.

How can I make the custard rings crispier?

For extra crispiness, bake the rings a few minutes longer (watch for browning) or let them cool in the oven with the door slightly ajar to reduce moisture.

What other fillings work well besides curd cream?

Try pastry cream, whipped chocolate ganache, or fruit-flavored mascarpone. Avoid overly wet fillings to prevent sogginess.

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