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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Custard ring with curd cream
Description
The most delicious cake from our childhood - rings with cream. Cream, in principle, can be made to your liking. But this cream is very gentle. It is simply impossible to break away from such cakes.
Cooking
Step 1
Place water and oil in a saucepan over heat and bring to a boil. Add salt.
Step 2
As soon as the butter is melted, we introduce the flour (right on the fire).
Step 3
Then remove from heat, let cool slightly and carefully drive in one egg at a time, beat with a mixer. The dough should be elastic.
Step 4
With the help of a pastry bag, we plant the rings on a greased baking sheet. Bake 25 min. at a temperature of 20 * until golden brown.
Step 5
When ready, cut the rings with a knife into two parts and fill with cream. For cream, beat butter at room temperature with cottage cheese, powdered sugar, vanilla and condensed milk. Have a nice tea!
Ingredients
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