The most delicious cake from our childhood - rings with cream. Cream, in principle, can be made to your liking. But this cream is very gentle. It is simply impossible to break away from such cakes.
Place water and oil in a saucepan over heat and bring to a boil. Add salt.
As soon as the butter is melted, we introduce the flour (right on the fire).
Then remove from heat, let cool slightly and carefully drive in one egg at a time, beat with a mixer. The dough should be elastic.
With the help of a pastry bag, we plant the rings on a greased baking sheet. Bake 25 min. at a temperature of 20 * until golden brown.
When ready, cut the rings with a knife into two parts and fill with cream. For cream, beat butter at room temperature with cottage cheese, powdered sugar, vanilla and condensed milk. Have a nice tea!