Chicken breast

We offer you to cook a delicious chicken roll in bacon, which will decorate any holiday table.

Very tasty and healthy transforming sandwiches that can change their taste as easily as a chameleon color.

Stuffed chicken rolls with mustard sauce is an easy dish to prepare, but very original and spectacular. Therefore, if you want to impress your guests, be sure to take note of our recipe. Please note: we do not beat the chicken fillet for rolls with a

The meat is juicy and flavorful!! Eating it is a pleasure! Sauce is not required. And vegetables only complement this delicious composition. The main thing is not to overdry!

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Try the savory chicken fillet.

At one time, fire cutlets in that same Torzhok were prepared in this way: from a mixture of white chicken meat with veal. This is delicious!

Chicken soup with melted cheese is a very simple, homemade dish, but at the same time it is very popular. We cooked it in broth, and once thrifty housewives cooked it just on water, seasoning it with fried onions and carrots. In this case, melted che

Grapefruit is not only tasty, healthy, but also a very low-calorie product. By adding chicken breast and lettuce to it, you will get a delicious dish that will not harm your figure.

On the Internet, you will find a lot of minced chicken recipes. This is a mockery, not recipes - after all, cue balls are named so because the meat needs to be beaten, and not scrolled!

Very easy and simple recipe for dinner or lunch.

Chicken breast and vegetables in a grill pan with two sauces is an excellent solution for a family dinner at home or in the country (if suddenly the weather does not allow you to enjoy cooking over an open fire). The dish turns out to be almost dieta

I don’t like fatty cutlets, I don’t like breadcrumbs, I don’t like an egg as a gluing element in minced meat. So I invented my own recipe so that everything was my way)