Sandwich with egg and avocado

Very tasty and healthy transforming sandwiches that can change their taste as easily as a chameleon color.

How to cook Sandwich with egg and avocado

Step 1

Rub the chicken breast with a mixture of salt, pepper and butter. Put to bake until golden brown (30-40 minutes at a temperature of 150°C, and another 10 minutes under the grill at 200°C).

Step 2

Hard-boil eggs (hard white, hard yolk) (7-8 minutes). Cool down.

Step 3

Mash the avocado and eggs with a fork (or with a blender), reserving the egg for garnish. add olive oil, lemon juice, salt, pepper, mix again to make a homogeneous paste.

Step 4

Finely chop the cucumber, tomatoes, egg, cooked chicken breast. Prepare greens.

Step 5

Spread the finished mass on rye bread, and randomly place the rest of the ingredients on top to taste. Experiments are welcome :-) Decorate with sprigs of greenery.

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