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Sandwich with egg and avocado
Very tasty and healthy transforming sandwiches that can change their taste as easily as a chameleon color.
How to cook Sandwich with egg and avocado
Step 1
Rub the chicken breast with a mixture of salt, pepper and butter. Put to bake until golden brown (30-40 minutes at a temperature of 150°C, and another 10 minutes under the grill at 200°C).
Step 2
Hard-boil eggs (hard white, hard yolk) (7-8 minutes). Cool down.
Step 3
Mash the avocado and eggs with a fork (or with a blender), reserving the egg for garnish. add olive oil, lemon juice, salt, pepper, mix again to make a homogeneous paste.
Step 4
Finely chop the cucumber, tomatoes, egg, cooked chicken breast. Prepare greens.
Step 5
Spread the finished mass on rye bread, and randomly place the rest of the ingredients on top to taste. Experiments are welcome :-) Decorate with sprigs of greenery.
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