Strong Max (Strammer Max)

Name: Strong Max (Strammer Max)
Total time: 10 min
Yield: 1
Ingredients: black, gray or rustic bread - 1 large piece; ham - 3-6 thin slices (or thin slices of roast beef, prosciutto); eggs - 1-2 pcs.; butter - 20-30 g; salt - to taste; swiss cheese, gouda or to taste (optional ingredient); garlic, mustard, freshly ground black pepper - use if desired

Cookinero 3 Nov 2022

26260

Strammer Max is a very popular sandwich in German cuisine. Such popularity is due to the fact that it is a large, satisfying and tasty sandwich, it is quick and easy to prepare and at the same time very affordable in terms of ingredients. Strong Max is very good as a hot breakfast or for a quality snack. It takes little time to prepare, and the result is beyond praise. Translated from German, Strammer Max is a strong (dense, well-fed) Max, although translating the established name of the dish is probably not entirely correct. There is no single and canonical recipe for Strammer Max. There is a mandatory set of ingredients, and various additions and slight changes in cooking technology, as well as serving, may appear depending on the region of Germany and even depending on each particular restaurant.

How to cook Strong Max (Strammer Max)

Step 1

Melt the butter in a frying pan over medium heat and put a slice of bread in it.

Step 2

Fry the bread on one side, turn it over and immediately put the sliced \u200b\u200bpieces of cheese on it. While the second side of the piece is fried, the cheese will have time to heat up and begin to melt.

Step 3

You can, before laying out the cheese, lightly rub the fried side with garlic and / or lightly grease with mustard. Mustard is better to take not very spicy - sweet or Bavarian. We take out the bread from the pan and, if desired, you can fry slices of ham in it. This is not absolutely necessary, but it is possible. But what is required is to quickly fry fried eggs in the same pan in the same pan. Everything must be done quickly so that the bread does not have time to cool. Break 1-2 eggs into hot butter, depending on the size of the sandwich. The yolk must remain intact. Sprinkle the eggs with salt to taste. The egg white should be completely cooked, and the yolk should remain liquid, although it will thicken.

Step 4

Then it remains only to collect Strammer Max together. Lay slices of ham or prosciutto on toasted bread with softened warm cheese. We spread the fried eggs on top, lightly sprinkle with freshly ground black pepper and immediately, as hot as possible, serve on the table.

Strong Max (Strammer Max) - FAQ About Ingredients, Baking Time and Storage

Can I use different types of bread for Strammer Max?

Absolutely! While the recipe doesn't specify, sourdough, rye, or even a brioche bread would work well. Choose a bread that's sturdy enough to hold the toppings.

I don't have ham; can I substitute it with something else?

Yes, you can substitute ham with bacon, prosciutto, cooked turkey, or even smoked salmon for a different flavor profile. For a vegetarian option, consider using grilled mushrooms or roasted vegetables.

What kind of cheese works best for Strammer Max?

Cheese that melts well is ideal. Havarti, Gouda, Gruyere, or even a mild cheddar are good choices. You can also use pre-sliced cheese for convenience.

How can I make Strammer Max vegetarian?

Simply omit the ham or any meat ingredient. Grill some vegetables like mushrooms, zucchini, or bell peppers to place on the bread instead. You could add a bit of pesto for extra flavor.

Can I make Strammer Max ahead of time?

It's best to assemble and serve Strammer Max immediately after cooking, as the bread can get soggy and the egg yolk should be runny and warm. You *could* pre-fry the bread and cook the ham ahead of time, but the eggs are best cooked just before serving.

How do I adjust the recipe for one or two servings?

Simply halve or double the ingredients, maintaining the proportions. Use one slice of bread and one egg per person for a smaller portion.

What's a good way to ensure the egg yolk stays runny?

Cook the eggs over medium heat and monitor them closely. The egg white should be fully cooked, but the yolk should still jiggle slightly when you remove the pan from the heat. The residual heat will finish it.

Can I add any other toppings to Strammer Max?

Definitely! Consider adding sliced tomatoes, avocado, caramelized onions, or a sprinkle of fresh herbs like chives or parsley for added flavor and visual appeal.

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Strong Max (Strammer Max)

How to cook Strong Max (Strammer Max)

Step 1

Step 2

Step 3

Step 4

Strong Max (Strammer Max) - FAQ About Ingredients, Baking Time and Storage

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