Chicken skewers in ginger-citrus marinade

Name: Chicken skewers in ginger-citrus marinade
Total time: 30 min
Yield: 4
Ingredients: chicken breasts 4 pcs.; ginger 1 pc.; orange 1 pc.; honey 1 tbsp.; soy sauce 1 tbsp; sunflower oil 1 tbsp; champignons 200 g; garlic 3 pcs.; young zucchini 2 pcs.

Cookinero 5 January 2023

The meat is juicy and flavorful!! Eating it is a pleasure! Sauce is not required. And vegetables only complement this delicious composition. The main thing is not to overdry!

How to cook Chicken skewers in ginger-citrus marinade

Step 1

Wash chicken breasts and pat dry with paper towels. To cut in cubes. For the marinade: pass the garlic through a press, grate the zest from the orange and squeeze the juice, grate the ginger (about 2 cm) on a fine grater. Add soy sauce, honey and sunflower oil to this mixture. Mix everything well and pour the chicken pieces with this marinade. Wash the mushrooms, let the water drain. Add to meat and marinate all together for at least 1 hour.

Step 2

Wash the zucchini and cut into rings. String zucchini, meat and mushrooms alternately on wooden skewers.

Step 3

Grill for 8 minutes on all sides.

Step 4

Serve with boiled rice. Bon appetit!

Chicken skewers in ginger-citrus marinade - FAQ About Ingredients, Baking Time and Storage

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, chicken thighs can be used as a substitute for chicken breasts. They are juicier and have more flavor, but you may need to adjust the cooking time slightly as they are thicker.

What can I use if I don't have fresh ginger for the marinade?

You can substitute 1/2 teaspoon of ground ginger for fresh ginger, though the flavor will be slightly different. Alternatively, ginger paste can also be used in the same quantity as fresh ginger.

How long can I store the marinated chicken in the fridge before cooking?

The marinated chicken can be stored in the refrigerator for up to 24 hours. For best results, do not exceed this time as the acidity from the citrus may start to break down the meat.

Can I make this recipe vegetarian?

Yes, you can substitute the chicken with tofu or tempeh for a vegetarian version. Use the same marinade and adjust the grilling time as needed.

What can I serve with these skewers besides rice?

These skewers pair well with quinoa, couscous, or a fresh green salad. Grilled vegetables or a yogurt-based dip also make great accompaniments.

Can I freeze the marinated chicken for later use?

Yes, you can freeze the marinated chicken in an airtight container for up to 3 months. Thaw in the refrigerator before grilling.

How can I make this recipe low-carb?

Skip the rice and serve the skewers with cauliflower rice or a side of roasted low-carb vegetables like zucchini, bell peppers, or asparagus.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers can be used instead of wooden ones. If using wooden skewers, remember to soak them in water for 30 minutes before grilling to prevent burning.

How can I prevent the chicken from drying out on the grill?

To keep the chicken moist, avoid overcooking and baste the skewers with leftover marinade while grilling. Cook just until the internal temperature reaches 165°F (74°C).

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