Chicken meatballs with mushroom sauce

Description

On the Internet, you will find a lot of minced chicken recipes. This is a mockery, not recipes - after all, cue balls are named so because the meat needs to be beaten, and not scrolled!

Cooking

Step 1

For meatballs, beat the chicken fillet with a hammer until minced or chop with a heavy chef's knife as finely as possible.

Step 2

Crush, peel and chop the garlic. Mix chopped fillet with garlic and starch, salt and pepper.

Step 3

Beat the egg with yolks and sour cream, add to the minced meat and knead thoroughly. Place in refrigerator for 30 minutes.

Step 4

Finely chop the mushrooms for the sauce and finely chop the onion. Melt the butter in a heavy bottomed saucepan, add the onion and sauté over medium heat for 5 minutes. Add mushrooms, increase heat to high, cook 5 minutes.

Step 5

Sprinkle the mushrooms with onions with flour, mix, simmer for 2 minutes. Pour in the milk, stir thoroughly, simmer until thickened, 3-4 minutes.

Step 6

From minced meat, lubricating your hands with oil, blind small round meatballs. Fry them in a pan on both sides, 4-5 minutes each. Serve with sauce.