Chicken meatballs with mushroom sauce

Name: Chicken meatballs with mushroom sauce
Total time: 1 h
Yield: 6
Ingredients: 4 chicken breast fillets; 1 egg; 2 yolks; 1 st. l. fat sour cream; 2 garlic cloves; 1 st. l. cornstarch; salt; freshly ground black pepper; vegetable oil; 500 g champignons; 1 large onion; 3 glasses of milk; 3 art. l. butter; 2 Art. l. torment; salt; freshly ground black pepper

Cookinero 11 Nov 2022

18150

On the Internet, you will find a lot of minced chicken recipes. This is a mockery, not recipes - after all, cue balls are named so because the meat needs to be beaten, and not scrolled!

How to cook Chicken meatballs with mushroom sauce

Step 1

For meatballs, beat the chicken fillet with a hammer until minced or chop with a heavy chef's knife as finely as possible.

Step 2

Crush, peel and chop the garlic. Mix chopped fillet with garlic and starch, salt and pepper.

Step 3

Beat the egg with yolks and sour cream, add to the minced meat and knead thoroughly. Place in refrigerator for 30 minutes.

Step 4

Finely chop the mushrooms for the sauce and finely chop the onion. Melt the butter in a heavy bottomed saucepan, add the onion and sauté over medium heat for 5 minutes. Add mushrooms, increase heat to high, cook 5 minutes.

Step 5

Sprinkle the mushrooms with onions with flour, mix, simmer for 2 minutes. Pour in the milk, stir thoroughly, simmer until thickened, 3-4 minutes.

Step 6

From minced meat, lubricating your hands with oil, blind small round meatballs. Fry them in a pan on both sides, 4-5 minutes each. Serve with sauce.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Cooking time: 1 h

Servings: 6

Calories: 500 kcal

Fats: 23.4

Proteins: 51.6

Carbohydrates: 17.9

Ingredients

4 chicken breast fillets

1 egg

2 yolks

1 st. l. fat sour cream

2 garlic cloves

1 st. l. cornstarch

salt

freshly ground black pepper

vegetable oil

500 g champignons

1 large onion

3 glasses of milk

3 art. l. butter

2 Art. l. torment

salt

freshly ground black pepper

Where to Buy Ingredients

Chicken meatballs with mushroom sauce - FAQ About Ingredients, Baking Time and Storage

Can I use ground chicken instead of chopping the fillets for the meatballs?

Yes, ground chicken works well and saves time. Just ensure it’s finely ground for the best texture.

What can I substitute for sour cream in the meatball mixture?

Greek yogurt or crème fraîche are great alternatives for sour cream, offering a similar tang and creaminess.

How long can I store the cooked meatballs and mushroom sauce in the fridge?

Both will keep for 3–4 days in an airtight container. Reheat gently to avoid drying out the meatballs.

Can I make this dish vegetarian?

Yes! Swap chicken for mashed chickpeas or lentils in the meatballs, and use vegetable broth instead of milk in the sauce.

How can I make the mushroom sauce thicker?

Add a bit more flour (1 tsp at a time) while cooking, or simmer longer to reduce the liquid.

Can I freeze the meatballs and sauce for later?

Yes! Freeze cooked meatballs and sauce separately for up to 3 months. Thaw overnight in the fridge before reheating.

What sides pair well with this dish?

Try mashed potatoes, rice, or crusty bread to soak up the sauce. A simple green salad also balances the richness.

How can I make this recipe low-carb?

Skip the flour in the sauce (use xanthan gum as a thickener) and serve with zucchini noodles or cauliflower mash.

Can I use dried mushrooms for the sauce?

Yes, but rehydrate them in warm water first. Use the soaking liquid for extra flavor in the sauce.

How do I prevent the meatballs from falling apart while frying?

Chill the mixture longer (up to 1 hour) to firm it up, and avoid overcrowding the pan to ensure even cooking.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Total Reviews:

Cookinero

Profiteroles with chocolate cream

Zucchini salad "Mother-in-law's tongue" for the winter

Mushroom caviar from honey mushrooms with bay leaf

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Chicken meatballs with mushroom sauce

How to cook Chicken meatballs with mushroom sauce

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chicken meatballs with mushroom sauce - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending