Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken meatballs with mushroom sauce

Author
Cookinero 11 Nov 2022
19530
Chicken meatballs with mushroom sauce

On the Internet, you will find a lot of minced chicken recipes. This is a mockery, not recipes - after all, cue balls are named so because the meat needs to be beaten, and not scrolled!

How to cook Chicken meatballs with mushroom sauce

Step 1

Chicken meatballs with mushroom sauce

For meatballs, beat the chicken fillet with a hammer until minced or chop with a heavy chef's knife as finely as possible.

Step 2

Chicken meatballs with mushroom sauce

Crush, peel and chop the garlic. Mix chopped fillet with garlic and starch, salt and pepper.

Step 3

Beat the egg with yolks and sour cream, add to the minced meat and knead thoroughly. Place in refrigerator for 30 minutes.

Step 4

Finely chop the mushrooms for the sauce and finely chop the onion. Melt the butter in a heavy bottomed saucepan, add the onion and sauté over medium heat for 5 minutes. Add mushrooms, increase heat to high, cook 5 minutes.

Step 5

Chicken meatballs with mushroom sauce

Sprinkle the mushrooms with onions with flour, mix, simmer for 2 minutes. Pour in the milk, stir thoroughly, simmer until thickened, 3-4 minutes.

Step 6

From minced meat, lubricating your hands with oil, blind small round meatballs. Fry them in a pan on both sides, 4-5 minutes each. Serve with sauce.

Chicken meatballs with mushroom sauce - FAQ About Ingredients, Baking Time and Storage

Yes, ground chicken works well and saves time. Just ensure it’s finely ground for the best texture.
Greek yogurt or crème fraîche are great alternatives for sour cream, offering a similar tang and creaminess.
Both will keep for 3–4 days in an airtight container. Reheat gently to avoid drying out the meatballs.
Yes! Swap chicken for mashed chickpeas or lentils in the meatballs, and use vegetable broth instead of milk in the sauce.
Add a bit more flour (1 tsp at a time) while cooking, or simmer longer to reduce the liquid.
Yes! Freeze cooked meatballs and sauce separately for up to 3 months. Thaw overnight in the fridge before reheating.
Try mashed potatoes, rice, or crusty bread to soak up the sauce. A simple green salad also balances the richness.
Skip the flour in the sauce (use xanthan gum as a thickener) and serve with zucchini noodles or cauliflower mash.
Yes, but rehydrate them in warm water first. Use the soaking liquid for extra flavor in the sauce.
Chill the mixture longer (up to 1 hour) to firm it up, and avoid overcrowding the pan to ensure even cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Categories Menu Recipes
Top