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Hot sandwich with chicken, cheese and tomatoes

Author
Cookinero 17 Nov 2022
18340
Hot sandwich with chicken, cheese and tomatoes

How to cook Hot sandwich with chicken, cheese and tomatoes

Step 1

Hot sandwich with chicken, cheese and tomatoes

Salt the chicken breast and fry in butter over medium heat, 5 minutes each. from each side. Wrap in foil and chill. Cut into thin slices. Brush the slices of bread with butter on one side. Cut the tomato into thin circles, salt a little.

Step 2

Hot sandwich with chicken, cheese and tomatoes

Put half of the chicken on two slices of bread, grease with mustard. Then cheese, then tomatoes, lettuce, and the rest of the chicken. Cover with remaining bread, press down.

Step 3

Hot sandwich with chicken, cheese and tomatoes

Brush the outside of the bread with oil and toast the sandwiches in a sandwich maker or in a weighted pan, 2 to 3 minutes. Cut the sandwiches in half crosswise before serving.

Hot sandwich with chicken, cheese and tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, turkey breast is a great substitute for chicken. Cook it the same way—season, pan-fry until fully cooked, and slice thinly.
Swap the chicken for grilled portobello mushrooms, firm tofu slices, or a plant-based chicken alternative. Adjust seasoning to taste.
Yes, assemble them (without toasting) and refrigerate for up to 24 hours. Toast just before serving for the best texture.
Wrap tightly in foil or store in an airtight container in the fridge for up to 2 days. Reheat lightly in a pan or toaster oven.
Freeze assembled but untoasted sandwiches wrapped in parchment and foil for up to 1 month. Thaw in the fridge before toasting.
Use low-carb bread or large lettuce leaves instead of bread. Skip any sugary condiments.
Mild, meltable cheeses like cheddar, Swiss, or provolone are ideal. For extra flavor, try pepper jack or gouda.
Absolutely! Sliced avocado, caramelized onions, or roasted bell peppers would add delicious flavor and texture.

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