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Chicken skewers in aromatic herbs
Description
Try the savory chicken fillet.
Cooking
Step 1
We combine all the spices.
Step 2
Add soy sauce, lemon juice, oil and grated garlic. We mix everything well.
Step 3
Cut the chicken fillet into small pieces, pour the marinade over and leave to marinate (preferably overnight).
Step 4
We dress pieces of meat alternating with zucchini on skewers (soaked in water for 30 minutes) or on skewers.
Step 5
We fry the kebab over hot coals, or when there is no such possibility, we send our kebab to the oven for grill mode for 35-40 minutes, turn several times so that all sides are browned. Serve shish kebab on lettuce leaves with fresh vegetables. Bon appetit!
Ingredients
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