Chicken skewers in aromatic herbs

Cookinero 30 Dec 2022

Try the savory chicken fillet.

How to cook Chicken skewers in aromatic herbs

Step 1

Chicken skewers in aromatic herbs

We combine all the spices.

Step 2

Chicken skewers in aromatic herbs

Add soy sauce, lemon juice, oil and grated garlic. We mix everything well.

Step 3

Chicken skewers in aromatic herbs

Cut the chicken fillet into small pieces, pour the marinade over and leave to marinate (preferably overnight).

Step 4

Chicken skewers in aromatic herbs

We dress pieces of meat alternating with zucchini on skewers (soaked in water for 30 minutes) or on skewers.

Step 5

Chicken skewers in aromatic herbs

We fry the kebab over hot coals, or when there is no such possibility, we send our kebab to the oven for grill mode for 35-40 minutes, turn several times so that all sides are browned. Serve shish kebab on lettuce leaves with fresh vegetables. Bon appetit!

Chicken skewers in aromatic herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with beef, lamb, or even shrimp. Adjust cooking times accordingly to ensure the meat is fully cooked.
The marinated chicken can be stored in the refrigerator for up to 24 hours. For best results, marinate overnight to enhance flavor.
For a vegetarian version, replace chicken with tofu or mushrooms. Use the same marinade and adjust cooking time as needed.
Yes, you can use a stovetop grill pan or broil them in the oven. Cook on medium-high heat, turning occasionally for even browning.
Pair them with rice, quinoa, a fresh salad, or grilled vegetables. A yogurt-based dip or tzatziki also complements the flavors well.
Simply halve the ingredients for fewer skewers. Keep the marinade proportions the same to maintain flavor.
Yes, you can freeze them raw (after marinating) or cooked. Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a skillet over medium heat until warmed through. Avoid microwaving to retain texture.
Yes, but use 1/3 the amount of dried herbs as they are more concentrated. For example, 1 tsp dried instead of 1 tbsp fresh.

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