Chicken skewers in aromatic herbs
Try the savory chicken fillet.
How to cook Chicken skewers in aromatic herbs
Step 1

We combine all the spices.
Step 2

Add soy sauce, lemon juice, oil and grated garlic. We mix everything well.
Step 3

Cut the chicken fillet into small pieces, pour the marinade over and leave to marinate (preferably overnight).
Step 4

We dress pieces of meat alternating with zucchini on skewers (soaked in water for 30 minutes) or on skewers.
Step 5

We fry the kebab over hot coals, or when there is no such possibility, we send our kebab to the oven for grill mode for 35-40 minutes, turn several times so that all sides are browned. Serve shish kebab on lettuce leaves with fresh vegetables. Bon appetit!
Chicken skewers in aromatic herbs - FAQ About Ingredients, Baking Time and Storage
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