Cashew Chicken

Name: Cashew Chicken
Total time: 40 min
Yield: 4
Ingredients: 400 g chicken breast; 1 cup cashews; 1 green bell pepper; 1 small onion; 3 cm fresh ginger root; 2 tsp cornstarch; 2 tsp rice or dry white wine; 1.5 tsp soy sauce; 1 st. l. oyster sauce; 1 tsp sesame oil; 1 h. l. Sahara; 3 art. l. water; some salt and white pepper

Cookinero 8 Nov 2022

14690

How to cook Cashew Chicken

Step 1

Cut chicken breast into 1.5 cm cubes, add 2 tsp mixture. cornstarch and 2 tsp. rice or dry white wine, mix, leave for 15 minutes.

Step 2

Mix 1.5 tsp. soy sauce, 1 tbsp. l. oyster sauce, 1 tsp. sugar, 1 tsp sesame oil, 3 tbsp. l. water, some salt and white pepper.

Step 3

Finely chop 1 small onion, 3 cm fresh ginger root and 1 green bell pepper.

Step 4

Fry the chicken in a wok in vegetable oil until half cooked, transfer to a plate.

Step 5

Then sauté all vegetables for 2 minutes. Return chicken to wok and pour in sauce; cook 3 minutes. Add 1 cup cashews, heat through and serve.

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