Cashew Chicken

Cooking time: 40 min
Servings: 4

Step-by-Step Cooking Instructions

Step 1

Cut chicken breast into 1.5 cm cubes, add 2 tsp mixture. cornstarch and 2 tsp. rice or dry white wine, mix, leave for 15 minutes.

Step 2

Mix 1.5 tsp. soy sauce, 1 tbsp. l. oyster sauce, 1 tsp. sugar, 1 tsp sesame oil, 3 tbsp. l. water, some salt and white pepper.

Step 3

Finely chop 1 small onion, 3 cm fresh ginger root and 1 green bell pepper.

Step 4

Fry the chicken in a wok in vegetable oil until half cooked, transfer to a plate.

Step 5

Then sauté all vegetables for 2 minutes. Return chicken to wok and pour in sauce; cook 3 minutes. Add 1 cup cashews, heat through and serve.

Ingredients

400 g chicken breast
1 cup cashews
1 green bell pepper
1 small onion
3 cm fresh ginger root
2 tsp cornstarch
2 tsp rice or dry white wine
1.5 tsp soy sauce
1 st. l. oyster sauce
1 tsp sesame oil
1 h. l. Sahara
3 art. l. water
some salt and white pepper
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