English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cashew Chicken
Cooking
Step 1
Cut chicken breast into 1.5 cm cubes, add 2 tsp mixture. cornstarch and 2 tsp. rice or dry white wine, mix, leave for 15 minutes.
Step 2
Mix 1.5 tsp. soy sauce, 1 tbsp. l. oyster sauce, 1 tsp. sugar, 1 tsp sesame oil, 3 tbsp. l. water, some salt and white pepper.
Step 3
Finely chop 1 small onion, 3 cm fresh ginger root and 1 green bell pepper.
Step 4
Fry the chicken in a wok in vegetable oil until half cooked, transfer to a plate.
Step 5
Then sauté all vegetables for 2 minutes. Return chicken to wok and pour in sauce; cook 3 minutes. Add 1 cup cashews, heat through and serve.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Chicken salad with peaches
Pancakes with chicken and mushrooms
If you do not want to use ready-made grilled chicken, bake chicken thigh fillets in the oven at 200 ° C, brushing them with oil, salt and pepper
Julienne with chicken and chanterelles
Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
Fire cutlets in three versions
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish
Chicken stewed in sour cream is one of those classic homemade dishes that almost everyone likes. It is prepared very simply and quite quickly, but some details are still worth paying attention to. For example, before stewing a chicken, be sure to fry
