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Cashew Chicken
How to cook Cashew Chicken
Step 1
Cut chicken breast into 1.5 cm cubes, add 2 tsp mixture. cornstarch and 2 tsp. rice or dry white wine, mix, leave for 15 minutes.
Step 2
Mix 1.5 tsp. soy sauce, 1 tbsp. l. oyster sauce, 1 tsp. sugar, 1 tsp sesame oil, 3 tbsp. l. water, some salt and white pepper.
Step 3
Finely chop 1 small onion, 3 cm fresh ginger root and 1 green bell pepper.
Step 4
Fry the chicken in a wok in vegetable oil until half cooked, transfer to a plate.
Step 5
Then sauté all vegetables for 2 minutes. Return chicken to wok and pour in sauce; cook 3 minutes. Add 1 cup cashews, heat through and serve.
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