English
Deutsch
español
français
italiano
-
Newest
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Chicken soup with melted cheese
Chicken soup with melted cheese is a very simple, homemade dish, but at the same time it is very popular. We cooked it in broth, and once thrifty housewives cooked it just on water, seasoning it with fried onions and carrots. In this case, melted cheese was just responsible for the richness of the dish. Of course, a lot depended on this product: the better it was, the tastier the soup turned out. Our version is more "rich"! Here and broth, and chicken fillet, and two whole types of processed cheese. All in all, this dish is definitely worth a try. Moreover, it will take no more than 40–50 minutes to cook chicken soup with melted cheese.
How to cook Chicken soup with melted cheese
Step 1
Pour the chicken broth into a saucepan and bring to a boil over high heat. Put the chicken fillet and cook for 20 minutes after boiling again. Put the fillet on a plate.
Step 2
Peel the onion and chop finely. Wash and peel carrots and potatoes thoroughly. Cut carrots into short strips or grate on a coarse grater, potatoes - into small cubes.
Step 3
Heat vegetable oil in a large heavy bottomed saucepan. Put the onion with carrots and fry over low heat for 10 minutes. Pour chicken broth over vegetables, add potatoes and simmer until tender.
Step 4
Put all the cheese in the chicken soup and, stirring, cook over low heat. Salt and pepper to taste. Cut the chicken fillet into small cubes and put in the soup. Bring to a boil, salt and pepper.
Step 5
Ladle hot chicken soup with melted cheese into serving bowls. Finely chopped parsley, dill or fried onion rings can be added to each.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
