Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Baked chicken breasts with prunes and nuts

Author
Cookinero 27 Jan 2023
22510
Baked chicken breasts with prunes and nuts

How to cook Baked chicken breasts with prunes and nuts

Step 1

Prunes cut into pieces, pour cognac and heat in the microwave. Mix with nuts, cheese, garlic.

Step 2

Baked chicken breasts with prunes and nuts

Beat the chicken fillet, lay out the filling, salt and pepper. Roll up and wrap in foil (sausage). Refrigerate for a few hours (if you don't intend to cook right away). Or send it to the micro for 1 minute (they will "grab" and there will be no need to tie them with threads or chip them off with skewers). Grease the form with oil, remove the rolls from the film and place in the form. Pour cream, sprinkle with cheese, nuts and pour over (preferably peanut) butter.

Step 3

Baked chicken breasts with prunes and nuts

Bake for 30 minutes in an oven preheated to 200-210 ° C. When serving, cut into pieces and pour over the thickened sauce.

Baked chicken breasts with prunes and nuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can use prune juice, apple juice, or even strong brewed tea as a non-alcoholic substitute for cognac. These will still provide moisture and enhance the flavor of the prunes.
Walnuts, pecans, or almonds are excellent choices for this recipe. Feel free to use a mix of your favorite nuts for a more complex flavor. Just make sure they are somewhat chopped.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Yes, you can freeze the cooked chicken rolls. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw completely in the refrigerator before reheating.
These chicken breasts pair well with roasted vegetables (like asparagus or broccoli), mashed potatoes, rice pilaf, or a simple green salad.
Simply halve or quarter the ingredients proportionally to make a smaller batch. The cooking time should remain the same, but check for doneness a few minutes earlier.
Yes, you can substitute the cheese. Cream cheese, goat cheese, or even a shredded mozzarella would work well depending on your personal preference.
Yes, substitute the cream with coconut cream or another plant-based cream alternative. Also, omit the cheese or use a dairy-free cheese substitute.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C). Insert the thermometer into the thickest part of the chicken roll.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Categories Menu Recipes
Top