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Baked chicken breasts with prunes and nuts

Author
Cookinero 27 Jan 2023
23760
Baked chicken breasts with prunes and nuts

How to cook Baked chicken breasts with prunes and nuts

Step 1

Prunes cut into pieces, pour cognac and heat in the microwave. Mix with nuts, cheese, garlic.

Step 2

Baked chicken breasts with prunes and nuts

Beat the chicken fillet, lay out the filling, salt and pepper. Roll up and wrap in foil (sausage). Refrigerate for a few hours (if you don't intend to cook right away). Or send it to the micro for 1 minute (they will "grab" and there will be no need to tie them with threads or chip them off with skewers). Grease the form with oil, remove the rolls from the film and place in the form. Pour cream, sprinkle with cheese, nuts and pour over (preferably peanut) butter.

Step 3

Baked chicken breasts with prunes and nuts

Bake for 30 minutes in an oven preheated to 200-210 ° C. When serving, cut into pieces and pour over the thickened sauce.

Baked chicken breasts with prunes and nuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can use prune juice, apple juice, or even strong brewed tea as a non-alcoholic substitute for cognac. These will still provide moisture and enhance the flavor of the prunes.
Walnuts, pecans, or almonds are excellent choices for this recipe. Feel free to use a mix of your favorite nuts for a more complex flavor. Just make sure they are somewhat chopped.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Yes, you can freeze the cooked chicken rolls. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw completely in the refrigerator before reheating.
These chicken breasts pair well with roasted vegetables (like asparagus or broccoli), mashed potatoes, rice pilaf, or a simple green salad.
Simply halve or quarter the ingredients proportionally to make a smaller batch. The cooking time should remain the same, but check for doneness a few minutes earlier.
Yes, you can substitute the cheese. Cream cheese, goat cheese, or even a shredded mozzarella would work well depending on your personal preference.
Yes, substitute the cream with coconut cream or another plant-based cream alternative. Also, omit the cheese or use a dairy-free cheese substitute.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C). Insert the thermometer into the thickest part of the chicken roll.

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