Cottage cheese dough roll with cheese and herbs

Name: Cottage cheese dough roll with cheese and herbs
Total time: 1 h 30 min
Yield: 10
Ingredients: 200 g cottage cheese 9% fat; 250 ml milk with a fat content of 3.2%; 4 yolks + 1 more for brushing; 80 g butter; 30 ml vegetable oil + more for greasing; 450–550 g flour; 8 g dry or 16 g fresh yeast; 4 h. l. Sahara; 1 h. l. year; 400 g of cheese; 150 g sour cream; 100 g green onions and parsley; 50 g butter

Cookinero 6 Jan 2023

17850

Great light roll for breakfast, lunch or a snack at work

How to cook Cottage cheese dough roll with cheese and herbs

Step 1

Preheat oven to 180°C. For the dough, heat half of the milk to 36-38°C. Add yeast and 1 tsp. sugar, mix and let rise with a “cap”, 10-20 minutes.

Step 2

Heat the remaining milk almost to a boil, put the butter cut into pieces, the remaining sugar and salt, mix until the butter has completely melted.

Step 3

Put cottage cheese into the milk mixture and mix with a blender. Add egg yolks, vegetable oil and yeast mixture, mix again.

Step 4

Gradually, without ceasing to mix, first with a blender, and then with your hands, pour in the flour. You should get an elastic, soft dough. Put the dough in a bowl, brush with vegetable oil, cover and leave to rise for 2 hours. Punch down once.

Step 5

For the filling, chop the onion and parsley and sweat a little in melted butter over low heat. Mix with crumbled cheese and sour cream until smooth.

Step 6

Roll out the dough into a rectangular layer 7–8 mm thick. Lay out the filling in an even layer, leaving 1.5 cm free from the short edge. Roll up the roll, starting at the short end, and place on a parchment-lined baking sheet. Lubricate the roll with yolk and bake for 45-50 minutes. Serve warm.

Cottage cheese dough roll with cheese and herbs - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for the filling?

Yes, you can substitute the cheese in the filling with feta, ricotta, or cream cheese for a different flavor and texture.

How long can I store the baked dough roll?

The baked roll can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian as it contains no meat products. Just ensure the cheese used is vegetarian-friendly.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and let it rise in the refrigerator overnight. Bring it to room temperature before rolling.

What can I serve with this dough roll?

This roll pairs well with a fresh salad, roasted vegetables, or a light soup for a complete meal.

Can I freeze the unbaked dough roll?

Yes, you can freeze the assembled but unbaked roll. Wrap tightly in plastic and foil, then bake from frozen, adding extra time as needed.

How can I make this recipe low-carb?

For a low-carb version, replace the flour with almond or coconut flour and use a low-carb cheese in the filling.

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use about 1/3 of the amount since dried herbs are more concentrated in flavor.

What if my dough doesn’t rise properly?

Ensure your yeast is fresh and the milk is warm (not too hot). If the dough doesn’t rise, place it in a warmer spot or let it rest longer.

Can I make smaller portions for appetizers?

Yes, you can divide the dough into smaller portions and roll them into mini rolls for bite-sized appetizers. Adjust baking time accordingly.

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