English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Zucchini roll with curd cheese
Summer is the season for zucchini, of which they just don’t cook. Among my favorite zucchini recipes is zucchini roll. Cooking it is not difficult, but how delicious it turns out. The filling can be made to your taste: vegetable, mushroom, cottage cheese. I have with curd cheese, herbs and garlic.
How to cook Zucchini roll with curd cheese
Step 1
Coarsely grate the zucchini, salt, let stand for 10 minutes. Drain the juice that stands out, squeeze well.
Step 2
Add yolks, sour cream, flour with baking powder to the squash mass, pepper, if necessary, add salt.
Step 3
Whisk the whites into a stable foam, gently fold into the zucchini mass in three or four doses, gently mixing from the bottom up.
Step 4
Cover a baking sheet with baking paper, grease it ALWAYS with vegetable oil, spread parsley leaves on paper for decoration (you can do without decoration). Here you need paper of good quality to which nothing sticks and be sure to additionally lubricate it with oil. Tray size 29/35 cm.
Step 5
Pour the dough gently onto a baking sheet so as not to bring down the drawing from the parsley leaves. Flatten the dough over the surface. Bake in an oven preheated to 180 degrees for 15-20 minutes. Remove the cake from the oven, put it on a towel (dry) with paper, leave to cool, about 30 minutes.
Step 6
While the zucchini is cooling, prepare the filling. Mix curd cheese with any finely chopped herbs, finely chopped garlic, beat everything with a blender. If the cheese is not salty, salt to taste.
Step 7
Carefully separate the paper from the cake, grease the cake with the filling. Roll up the roll and refrigerate for 2-3 hours for impregnation, during which time the roll will become tender. Enjoy your meal!
Zucchini roll with curd cheese - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
