Pickled cucumbers with onions

Name: Pickled cucumbers with onions
Total time: 1 h 15 min
Yield: 5
Cuisine: Bulgarian
Ingredients: Cucumber - 400 g; Carrots - 100 g; Onions - 80 g; Garlic - 15 g; Black peppercorns - 3 g; Bay leaf - 2 g; Water - 1000 g; Salt - 37.5 g; Sugar - 87.5 g; Table vinegar 9% - 90 g

Cookinero 7 May 2025

4700

Delicious and crispy pickled cucumbers from Bulgaria were in great demand during the Soviet era, but were in short supply. It is easy to prepare this popular snack at home. The special feature of the recipe is that the cucumbers need to be pickled together with onions and carrots. Unlike classic pickles, a little more sugar and salt is used here. The marinade is soaked in the aroma of vegetables, giving the cucumbers an unusual taste, familiar to many from childhood. The products are indicated based on a liter jar.

How to cook Pickled cucumbers with onions

Step 1

Prepare a jar with vegetables. Put garlic cloves, peppercorns, bay leaf on the bottom of the jar, add onion rings. Then put cucumbers and carrots alternately throughout the jar. Pour boiling water over the cucumbers to sterilize for 20 minutes. Then drain the water. Pour water over them again for the same amount of time.

Step 2

Prepare the marinade. Drain the water from the second pouring of cucumbers into a saucepan, add salt and sugar. Bring to a boil, reduce heat, pour in vinegar, cook for 20-30 seconds.

Step 3

Marinate cucumbers with onions. Pour the hot marinade over the cucumbers. Roll up the jar, check if the liquid is leaking. After that, turn the container upside down, wrap it in a warm blanket, let it cool completely, and then put it in the cold.

Pickled cucumbers with onions - FAQ About Ingredients, Baking Time and Storage

Can I use apple cider vinegar instead of white vinegar in the marinade?

Yes, apple cider vinegar can be used for a slightly sweeter, fruitier flavor. The acidity level is similar, so it won’t affect preservation.

How long do pickled cucumbers with onions last in the fridge after opening?

Once opened, they’ll stay fresh for about 2-3 weeks if stored in an airtight container in the refrigerator.

Can I omit sugar for a low-carb or keto version?

Absolutely! Replace sugar with a keto-friendly sweetener like erythritol, or simply leave it out for a tangier taste.

What’s the best way to slice onions for this recipe?

Thin (⅛-inch) rings or half-moons work best for even pickling and a pleasant texture.

Can I add other vegetables to this pickle?

Yes! Bell peppers, cauliflower, or jalapeños make great additions. Adjust marinating time based on veggie density.

Why do I need to sterilize the jar twice with boiling water?

Double sterilization ensures bacteria are eliminated, which is crucial for safe long-term storage.

Do I have to use a blanket to cool the jars?

The blanket helps slow cooling, improving seal formation, but you can skip it if storing in the fridge immediately.

Can I freeze pickled cucumbers for later use?

Freezing isn’t recommended—it changes their crisp texture. Properly sealed jars last up to 1 year in a cool pantry.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ham and peach kebabs

Total Reviews:

Cookinero

Sorrel, Ice cream,

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik