Pickled tomatoes (grandmother's recipe)
Description
Real pickled tomatoes! Fragrant and delicious!
Cooking
Step 1
Rinse tomatoes.
Step 2
Peel and cut the horseradish, wash the leaves.
Step 3
Place tomatoes tightly in clean jars, alternating with seasonings.
Step 4
Dissolve salt and sugar in water (no boiled water, if there is no spring water, then buy clean bottled water). Pour tomatoes with a solution, close with a plastic lid and put in a cool place for 1.5 - 2 weeks.
Ingredients
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