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Pickled tomatoes (grandmother's recipe)

Ingredients

• tomatoes (preferably unripe) 2 kg
• water (spring) 1.5 l
• salt 3 tbsp. l.
• sugar 2 tbsp. l.
• black currant leaves 5 pcs.
• dill umbrella 2 pcs.
• oak leaves 2 pcs.
• garlic (clove) 3 pcs.
• horseradish root 60 g

Step 1

Rinse tomatoes.

Step 2

Peel and cut the horseradish, wash the leaves.

Step 3

Place tomatoes tightly in clean jars, alternating with seasonings.

Step 4

Dissolve salt and sugar in water (no boiled water, if there is no spring water, then buy clean bottled water). Pour tomatoes with a solution, close with a plastic lid and put in a cool place for 1.5 - 2 weeks.