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Creamy strawberry curd

Author
Cookinero 5 Apr 2025
4420
Creamy strawberry curd

Creamy strawberry curd is a great alternative to store-bought yogurts and "miracle curds" with artificial colors and flavors. Such a delicious and healthy dessert can be made from the simplest ingredients. Take cottage cheese, sour cream and berries, add a little sugar and beat everything with a blender. Pour into molds and, here, healthy homemade cottage cheese is ready! And if you replace sugar with fructose and take low-fat cottage cheese, the dessert will become even healthier.

How to cook Creamy strawberry curd

Step 1

Creamy strawberry curd

Place the cottage cheese in a deep bowl.

Step 2

Creamy strawberry curd

Blend the strawberries until they become puree.

Step 3

Creamy strawberry curd

Add strawberry puree, sugar, and sour cream to the bowl with cottage cheese.

Step 4

Creamy strawberry curd

Blend the ingredients until smooth.

Step 5

Creamy strawberry curd

Place the resulting dessert into small molds, cover them with film and put them in the refrigerator for 30 minutes. The dessert should stabilize and thicken.

Step 6

Creamy strawberry curd

The creamy curd dessert is ready. Garnish with a fresh mint leaf and fresh berries before serving.

Creamy strawberry curd - FAQ About Ingredients, Baking Time and Storage

Yes, frozen strawberries work well! Thaw and drain them before blending to avoid excess liquid.
Ricotta or Greek yogurt can replace cottage cheese for a similar creamy texture.
It keeps well for up to 3 days when covered tightly.
Yes, swap sugar with a natural sweetener like erythritol or stevia to taste.
Absolutely! Prepare it a day in advance—it firms up nicely overnight.
Try granola, honey drizzle, or chopped nuts for added crunch.
Freezing isn’t recommended, as the texture may become grainy when thawed.
Use dairy-free cottage cheese, coconut yogurt, and plant-based sour cream.
Chill it longer (up to 1 hour) or add a bit more blended cottage cheese.
Yes! Use a larger bowl and blend in batches for even consistency.

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