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Creamy strawberry curd
Creamy strawberry curd is a great alternative to store-bought yogurts and "miracle curds" with artificial colors and flavors. Such a delicious and healthy dessert can be made from the simplest ingredients. Take cottage cheese, sour cream and berries, add a little sugar and beat everything with a blender. Pour into molds and, here, healthy homemade cottage cheese is ready! And if you replace sugar with fructose and take low-fat cottage cheese, the dessert will become even healthier.
How to cook Creamy strawberry curd
Step 1
Place the cottage cheese in a deep bowl.
Step 2
Blend the strawberries until they become puree.
Step 3
Add strawberry puree, sugar, and sour cream to the bowl with cottage cheese.
Step 4
Blend the ingredients until smooth.
Step 5
Place the resulting dessert into small molds, cover them with film and put them in the refrigerator for 30 minutes. The dessert should stabilize and thicken.
Step 6
The creamy curd dessert is ready. Garnish with a fresh mint leaf and fresh berries before serving.
Creamy strawberry curd - FAQ About Ingredients, Baking Time and Storage
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