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Milk and cream sauce
Milk and cream sauce is a tasty and filling addition to almost any dish on your table. The sauce can also be used as a dressing. It is great for meat, fish or poultry dishes, and complements side dishes and vegetable stews well. The sauce will not take much time, you can store this tasty dressing in the refrigerator ready to use when needed. With this sauce, the taste of your hot dishes and side dishes will become more intense, interesting and aromatic.
How to cook Milk and cream sauce
Step 1
Melt the butter in a saucepan over low heat. Add the flour to the butter and mix thoroughly to avoid lumps.
Step 2
Add cream, salt and spices, continue mixing for 3-4 minutes.
Step 3
Pour in milk, but do not bring to a boil, stir until smooth. Add dried herbs or fresh chopped greens if desired.
Step 4
Pour the finished sauce into a glass jar and close the lid. Let it cool at room temperature, then put it in the refrigerator for storage. By storing it in a closed jar, you will maintain the hermetic seal and avoid foreign odors.
Milk and cream sauce - FAQ About Ingredients, Baking Time and Storage
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