Envelopes with raspberries

Name: Envelopes with raspberries
Total time: 55 min
Yield: 6
Cuisine: European
Ingredients: Puff pastry - 250 g; Raspberries - 36 g; Raspberry jam - 120 g; Chicken egg yolk - 17 g

Cookinero 8 May 2025

2990

Raspberry envelopes are an exquisite and delicious pastry that is quite easy to prepare, because ready-made puff pastry is used as a base. You can take fresh or frozen raspberries, and if you don’t have them, then just put any other berries you can find. These puff pastries can be served as a dessert or prepared for breakfast and enjoyed with a cup of coffee.

How to cook Envelopes with raspberries

Step 1

Divide the puff pastry into 6 squares.

Step 2

Place a teaspoon of jam and one berry in the center of each square.

Step 3

Form the envelopes: connect the opposite corners to each other and pinch the edges. Leave the puff pastries for 20 minutes at room temperature so that they “stand” a little.

Step 4

Brush the puff pastries with egg yolk and bake in the oven for 20-25 minutes.

Step 5

Sprinkle the finished puff pastries with powdered sugar and decorate with fresh raspberries. Enjoy.

Envelopes with raspberries - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of jam besides raspberry for these envelopes?

Yes, you can substitute raspberry jam with any other fruit jam or preserves, such as strawberry, blueberry, or even apricot, depending on your preference.

How can I make these puff pastry envelopes vegan?

To make them vegan, replace the egg yolk wash with a mixture of plant-based milk and maple syrup, and ensure the puff pastry is made without butter (check the label for vegan-friendly options).

Can I freeze the puff pastry envelopes before or after baking?

Yes, you can freeze them after assembling (before baking) for up to 1 month. When ready to bake, brush with egg wash and bake straight from frozen, adding a few extra minutes to the cooking time.

What’s the best way to store leftover baked envelopes, and how long will they keep?

Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat in the oven for a few minutes to restore crispiness.

Can I use fresh fruit instead of jam for a healthier option?

Absolutely! Finely chop fresh raspberries (or other berries) and mix with a little honey or sugar to replace the jam. Avoid excess moisture to prevent soggy pastry.

How can I prevent the jam from leaking out during baking?

Use thick jam or reduce it slightly on the stove to thicken. Also, avoid overfilling and seal the edges tightly by pinching firmly.

What’s a good serving suggestion for these puff pastry envelopes?

Serve warm with a scoop of vanilla ice cream or whipped cream for a dessert, or pair with afternoon tea or coffee for a sweet snack.

Can I make mini versions of these envelopes for a party?

Yes! Cut the puff pastry into smaller squares (about 2x2 inches) and reduce the baking time by 5-7 minutes. Adjust filling amounts accordingly.

Is there a low-sugar alternative for this recipe?

Use sugar-free jam or mashed berries sweetened with a natural sugar substitute like stevia, and skip the powdered sugar topping or use a light dusting.

Why do the puff pastries need to rest before baking?

Resting allows the gluten to relax, preventing shrinkage in the oven, and helps the pastry rise evenly for a flakier texture.

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Envelopes with raspberries

How to cook Envelopes with raspberries

Step 1

Step 2

Step 3

Step 4

Step 5

Envelopes with raspberries - FAQ About Ingredients, Baking Time and Storage

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