Navy-style macaroni with minced chicken

Name: Navy-style macaroni with minced chicken
Total time: 50 min
Yield: 2
Cuisine: Soviet
Ingredients: Pasta - 300 g; Minced chicken - 150 g; Onions - 80 g; Butter - 50 g; Vegetable oil - 34 g

Cookinero 7 May 2025

3620

Although the recipe for navy-style macaroni was invented back in the USSR, this dish has become one of the most popular in the post-Soviet space as well. Its main secret is a special way of preparing minced meat and macaroni, and you can use absolutely any macaroni for this dish, to your taste. You can also use any minced meat - for example, in this recipe it is chicken.

How to cook Navy-style macaroni with minced chicken

Step 1

Chop the onion with a knife.

Step 2

Take a frying pan, grease it with vegetable oil. Put and fry onions, then add butter to this. Continue frying the onion until it gets a golden crust. Put minced chicken to the onion.

Step 3

After lightly frying the mince, add the pasta to the pan. Pour boiled water over the pasta.

Step 4

Add salt and pepper to taste and stir. The dish is ready when the water evaporates and the pasta becomes soft.

Navy-style macaroni with minced chicken - FAQ About Ingredients, Baking Time and Storage

Can I use ground turkey instead of minced chicken in this recipe?

Yes, ground turkey is a great substitute for minced chicken and will work well with the same cooking method. Adjust seasoning if needed.

How can I make this recipe vegetarian?

Replace the minced chicken with plant-based ground meat or finely chopped mushrooms for a vegetarian version. Keep the rest of the recipe the same.

What type of pasta works best for this dish?

Short pasta like elbow macaroni, penne, or fusilli works best as they hold the minced chicken well. Avoid long strands like spaghetti.

Can I freeze Navy-style macaroni with minced chicken?

Yes, let it cool completely before storing in an airtight container. Freeze for up to 3 months. Thaw and reheat in a pan with a splash of water.

How can I make this dish spicier?

Add red pepper flakes, cayenne, or a dash of hot sauce while cooking the minced chicken for extra heat.

What sides pair well with this dish?

A simple green salad, garlic bread, or steamed vegetables complement the flavors nicely.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of water to prevent drying out.

Can I use chicken broth instead of water for more flavor?

Yes, substituting water with low-sodium chicken broth adds depth. Adjust salt accordingly to avoid over-seasoning.

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