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Navy-style macaroni with minced chicken
Although the recipe for navy-style macaroni was invented back in the USSR, this dish has become one of the most popular in the post-Soviet space as well. Its main secret is a special way of preparing minced meat and macaroni, and you can use absolutely any macaroni for this dish, to your taste. You can also use any minced meat - for example, in this recipe it is chicken.
How to cook Navy-style macaroni with minced chicken
Step 1
Chop the onion with a knife.
Step 2
Take a frying pan, grease it with vegetable oil. Put and fry onions, then add butter to this. Continue frying the onion until it gets a golden crust. Put minced chicken to the onion.
Step 3
After lightly frying the mince, add the pasta to the pan. Pour boiled water over the pasta.
Step 4
Add salt and pepper to taste and stir. The dish is ready when the water evaporates and the pasta becomes soft.
Navy-style macaroni with minced chicken - FAQ About Ingredients, Baking Time and Storage
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