cookinero.com

Although the recipe for navy-style macaroni was invented back in the USSR, this dish has become one of the most popular in the post-Soviet space as well. Its main secret is a special way of preparing minced meat and macaroni, and you can use absolutely any macaroni for this dish, to your taste. You can also use any minced meat - for example, in this recipe it is chicken.

Step 1

Chop the onion with a knife.

Step 2

Take a frying pan, grease it with vegetable oil. Put and fry onions, then add butter to this. Continue frying the onion until it gets a golden crust. Put minced chicken to the onion.

Step 3

After lightly frying the mince, add the pasta to the pan. Pour boiled water over the pasta.

Step 4

Add salt and pepper to taste and stir. The dish is ready when the water evaporates and the pasta becomes soft.