Garlic bread with cheese

Name: Garlic bread with cheese
Total time: 1 h
Yield: 5
Ingredients: milk (dough) - 1 tbsp.; flour - 2-2.5 tbsp.; yeast - 10 g; sugar - 1 tbsp. l.; a pinch of salt; egg - 1 pc.; vegetable oil - 1 tbsp. l.; butter - 100 g; garlic - 7-8 cloves; cheese - 100 g; milk - 2 tbsp. l.; greens (dill, parsley) - 1 bunch

Cookinero 23 October 2022

The bread turns out very tasty and fragrant, it can be eaten hot and cooled.

How to cook Garlic bread with cheese

Step 1

Whisk an egg.

Step 2

Dilute salt and sugar in warm milk, combine with egg, beat a little.

Step 3

Mix flour and yeast, add to milk, knead the dough. Cover and put in a warm place to let the dough rise.

Step 4

Put the dough into a mold or form a loaf and put in a warm place. When suitable, put in the oven for 25-30 minutes at 180 degrees.

Step 5

Mix well soft sl. oil, squeezed garlic, grated cheese, herbs, salt and milk. You should get a homogeneous mass.

Step 6

Take the bread out of the oven. Make frequent cuts (do not cut through to the end), put and grind the filling in each. Leave a little and rub the bread on top. Put back in the oven, increase the temperature to 200 degrees and keep the bread for 10 minutes.

Garlic bread with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free alternative for the milk and cheese in this recipe?

Yes! You can substitute the milk with almond, soy, or oat milk, and use dairy-free cheese for a vegan-friendly version. Just ensure the cheese melts well for the filling.

How should I store leftover garlic bread with cheese, and how long will it last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture (microwaving can make it soggy).

Can I make this recipe gluten-free?

Absolutely! Replace the regular flour with a gluten-free flour blend (1:1 ratio) and ensure your yeast is gluten-free. The dough may be slightly stickier, so handle gently.

What herbs work best in the garlic-cheese filling?

Classic choices are parsley, chives, or basil, but oregano, thyme, or rosemary also add great flavor. Use fresh or dried (reduce dried herbs by half).

Can I freeze the garlic bread before or after baking?

Freeze after baking (cool completely first) for up to 1 month. Thaw at room temperature, then reheat at 180°C for 5-10 minutes to refresh.

What’s the best way to serve this garlic bread?

Serve warm as a side to pasta, soup, or salads. For a party, slice fully and arrange on a board with marinara or pesto for dipping.

My dough didn’t rise—what went wrong?

Likely causes: expired yeast, milk too hot (should be warm, not boiling), or a cold environment. Try proofing yeast separately first next time.

Can I use pre-made bread to save time?

Yes! Use a baguette or loaf, slice partially, and add the filling. Bake at 200°C for 10-12 minutes until cheese melts. Adjust salt since store-bought bread may be saltier.

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