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Garlic bread with cheese

Author
Cookinero 23 Oct 2022
18660
Garlic bread with cheese

The bread turns out very tasty and fragrant, it can be eaten hot and cooled.

How to cook Garlic bread with cheese

Step 1

Garlic bread with cheese

Whisk an egg.

Step 2

Garlic bread with cheese

Dilute salt and sugar in warm milk, combine with egg, beat a little.

Step 3

Garlic bread with cheese

Mix flour and yeast, add to milk, knead the dough. Cover and put in a warm place to let the dough rise.

Step 4

Garlic bread with cheese

Put the dough into a mold or form a loaf and put in a warm place. When suitable, put in the oven for 25-30 minutes at 180 degrees.

Step 5

Garlic bread with cheese

Mix well soft sl. oil, squeezed garlic, grated cheese, herbs, salt and milk. You should get a homogeneous mass.

Step 6

Garlic bread with cheese

Take the bread out of the oven. Make frequent cuts (do not cut through to the end), put and grind the filling in each. Leave a little and rub the bread on top. Put back in the oven, increase the temperature to 200 degrees and keep the bread for 10 minutes.

Garlic bread with cheese - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute the milk with almond, soy, or oat milk, and use dairy-free cheese for a vegan-friendly version. Just ensure the cheese melts well for the filling.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture (microwaving can make it soggy).
Absolutely! Replace the regular flour with a gluten-free flour blend (1:1 ratio) and ensure your yeast is gluten-free. The dough may be slightly stickier, so handle gently.
Classic choices are parsley, chives, or basil, but oregano, thyme, or rosemary also add great flavor. Use fresh or dried (reduce dried herbs by half).
Freeze after baking (cool completely first) for up to 1 month. Thaw at room temperature, then reheat at 180°C for 5-10 minutes to refresh.
Serve warm as a side to pasta, soup, or salads. For a party, slice fully and arrange on a board with marinara or pesto for dipping.
Likely causes: expired yeast, milk too hot (should be warm, not boiling), or a cold environment. Try proofing yeast separately first next time.
Yes! Use a baguette or loaf, slice partially, and add the filling. Bake at 200°C for 10-12 minutes until cheese melts. Adjust salt since store-bought bread may be saltier.

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