Paella Recipes – Healthy and Tasty Ideas

Discover delicious and authentic Paella recipes, tips, and techniques on our dedicated Paella food category website. Indulge in the rich flavors and vibrant colors of this iconic Spanish dish that will transport your taste buds straight to the streets of Valencia. Whether you're a beginner or a seasoned chef, let us guide you through the world of Paella and its variations, helping you create unforgettable culinary experiences. Explore our collection of mouthwatering recipes and get ready to impress your family and friends with your newfound Paella expertise.

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Paella with chicken

Chicken paella is a bit like the pilaf we are used to. It consists of rice, meat and vegetables. The classic recipe for this Mediterranean dish necessarily includes saffron. It is cooked in olive oil and chicken broth. To cook paella, it is better to

Paella with seafood and chicken

In Spain, paella with seafood and chicken is called "mixta". This means a mixed dish of meat, seafood and vegetables. The classic paella recipe necessarily includes only saffron, rice and olive oil. Otherwise, there are no restrictions. You

Paella with vegetables

Vegetable paella is a tasty, healthy and very filling dish that can be safely included in a diet menu as breakfast or lunch. Vegetable paella will appeal to vegetarians and even children. After all, it is so bright, aromatic and appetizing.

Paella with fish

In the 15th century, paella was considered a poor man's food in Spain. The dish was invented by the inhabitants of the Albufera lake area in Valencia. In that area, peasants grew rice, which was their main food. They added to the cereal whatever

Paella with vegetables and sausages

Make a quick and filling dinner by preparing a fragrant paella. The original version is made from rice and seafood, but we offer you a simple recipe for super-fast paella in 40 minutes. A complete dish of rice, sausages and fragrant vegetables.

Paella

Authentic Spanish paella is cooked on fire, with excellent quality fresh seafood. Unfortunately, in our conditions, such products are not available, so we use frozen and pre-blanched. Also about rice: for proper paella, round-grain bomba rice is used

Paella vegetarian

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

Paella with chicken and sausages

Of course, ideally, for this recipe, you need to take Chorizo sausage, and cook it in a special pan. But let's start from our realities. Instead of Chorizo, in a well-known butcher's shop, I took some of the freshest kupat, which they make th

Charcoal paella with sausages and three types of meat

Real paella requires a special frying pan. If you don't have one, you can cook paella on a thick metal sheet with raised edges.


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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