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Paella with seafood and chicken
How to cook Paella with seafood and chicken
Step 1
In a preheated pan, fry the whole garlic cloves, then fry the yellow and red peppers, diced and red onion in the same oil.
Step 2
Add pieces of chicken fillet, breaded in starch, fry until tender.
Step 3
Add green peas, boiled rice, shelled mussels and peeled shrimp, salt, pepper, curry spices, chopped parsley and mix thoroughly.
Step 4
Garnish with cilantro leaves and lime wedges before serving.
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