Paella with seafood and chicken
How to cook Paella with seafood and chicken
Step 1
In a preheated pan, fry the whole garlic cloves, then fry the yellow and red peppers, diced and red onion in the same oil.
Step 2
Add pieces of chicken fillet, breaded in starch, fry until tender.
Step 3
Add green peas, boiled rice, shelled mussels and peeled shrimp, salt, pepper, curry spices, chopped parsley and mix thoroughly.
Step 4
Garnish with cilantro leaves and lime wedges before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes