Paella with seafood and chicken

Name: Paella with seafood and chicken
Total time: 25 min
Yield: 1
Ingredients: boiled rice - 300 g; chicken fillet - 60 g; starch - 5 g; red pepper - 30 g; yellow pepper - 30 g; red onion - 30 g; green peas - 30 g; vegetable oil - 30 g; garlic - 15 g; curry - 2 g; cilantro - 5 g; chili pepper - 5 g; peppercorns - 0.5 g; mussels in shells - 60 g; shrimp - 60 g; chopped parsley - 2 g; lime - 30 g; salt - 6 g

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Cooking time: 25 min

Servings: 1

Cooking

Step 1

In a preheated pan, fry the whole garlic cloves, then fry the yellow and red peppers, diced and red onion in the same oil.

Step 2

Add pieces of chicken fillet, breaded in starch, fry until tender.

Step 3

Add green peas, boiled rice, shelled mussels and peeled shrimp, salt, pepper, curry spices, chopped parsley and mix thoroughly.

Step 4

Garnish with cilantro leaves and lime wedges before serving.

Ingredients

boiled rice - 300 g

chicken fillet - 60 g

starch - 5 g

red pepper - 30 g

yellow pepper - 30 g

red onion - 30 g

green peas - 30 g

vegetable oil - 30 g

garlic - 15 g

curry - 2 g

cilantro - 5 g

chili pepper - 5 g

peppercorns - 0.5 g

mussels in shells - 60 g

shrimp - 60 g

chopped parsley - 2 g

lime - 30 g

salt - 6 g

Author

Cookinero

Total Reviews: 0

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