Pies with mackerel and rice

Name: Pies with mackerel and rice
Total time: 4 h 30 min
Yield: 6
Ingredients: flour - 300 g; warm milk - 80 ml; egg - 1 pc.; vegetable oil - 40 ml; sugar - 30 g; fresh yeast - 20 g; salt - to taste; mackerel - 1 pc.; rice (I have Basmati with wild rice) - 2/3 tbsp.; bulb - 1 pc.; vegetable oil - 1.5 tbsp. l. for frying onions

Cookinero 6 Nov 2022

20120

Pies in Rus' are called baked pies with a hole in the top. Usually for their preparation used lean dough yeast dough. The pies were stuffed so tightly that they "unbuttoned" during the baking process and the stuffing showed up from the gap. Pies were served with soups and stews and baked with all kinds of fillings - fish, cabbage, herbs, eggs, meat, mushrooms, onions, potatoes.

How to cook Pies with mackerel and rice

Step 1

Dissolve yeast in milk, strain and leave for 10 minutes to activate. Pour half the flour, mix until smooth, sprinkle with flour and leave in a warm place for 2 hours. Pour the remaining flour, sugar, salt into the dough, add the egg, knead and leave for 30 minutes. Pour in vegetable oil and knead. Knead the dough until it rises, 2-3 times.

Step 2

Wash the fish, dry it, remove skin and bones. Slice. Peel the onion and fry in vegetable oil.

Step 3

Boil rice in salted water until tender. Mix slightly cooled rice with onions and chopped fish. The filling is ready.

Step 4

Divide the dough into small pieces.

Step 5

Roll out each cake with a thickness of 1 cm. Put the fish and rice filling on them, form pies with an open middle.

Step 6

Lay the pies on a greased baking sheet. Let stand in a warm place for 30 minutes.

Step 7

Bake in an oven preheated to 200 degrees for 40 minutes.

Cooking time: 4 h 30 min

Servings: 6

Calories: 516.6 kcal

Fats: 20.7

Proteins: 20.8

Carbohydrates: 62.2

Ingredients

flour - 300 g

warm milk - 80 ml

egg - 1 pc.

vegetable oil - 40 ml

sugar - 30 g

fresh yeast - 20 g

salt - to taste

mackerel - 1 pc.

rice (I have Basmati with wild rice) - 2/3 tbsp.

bulb - 1 pc.

vegetable oil - 1.5 tbsp. l. for frying onions

Where to Buy Ingredients

Pies with mackerel and rice - FAQ About Ingredients, Baking Time and Storage

Can I use canned mackerel instead of fresh for this recipe?

Yes, canned mackerel works well as a time-saving alternative. Drain and flake it before mixing with the rice and onions. Adjust seasoning as canned fish may be saltier.

How can I make this recipe vegetarian?

Replace mackerel with sautéed mushrooms, spinach, or mashed chickpeas for a hearty vegetarian filling. Add spices like smoked paprika for depth of flavor.

Can I prepare the dough ahead of time?

Absolutely! After kneading, refrigerate the dough for up to 24 hours. Let it come to room temperature and rise slightly before shaping the pies.

What’s the best way to store leftover pies?

Store cooled pies in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to restore crispness.

Can I freeze these pies for later?

Yes! Freeze unbaked pies on a tray, then transfer to a freezer bag. Bake from frozen, adding 10-15 extra minutes. Baked pies can also be frozen and reheated.

What can I serve with these pies?

Pair with a light salad, pickled vegetables, or a creamy dill sauce. They’re also great as a standalone snack or lunchbox item.

Can I use a different type of fish?

Certainly! Salmon, trout, or sardines are great substitutes. Adjust cooking time if using raw fish to ensure it’s fully cooked in the filling.

How do I prevent the pies from drying out while baking?

Brush the tops with egg wash or milk before baking to keep them moist. Avoid overbaking—check at 30 minutes if your oven runs hot.

Is there a gluten-free alternative for the dough?

Use a gluten-free all-purpose flour blend and add 1 tsp xanthan gum for elasticity. The texture may be slightly denser but still delicious.

Can I make mini pies instead of larger ones?

Yes! Divide the dough into smaller portions and reduce baking time to 20-25 minutes. Perfect for appetizers or kid-friendly portions.

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Pies with mackerel and rice

How to cook Pies with mackerel and rice

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Step 7

Pies with mackerel and rice - FAQ About Ingredients, Baking Time and Storage

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