Pies with mackerel and rice

Cooking time: 4 h 30 min
Servings: 6
Calories: 516.6 kcal
Fats: 20.7
Proteins: 20.8
Carbohydrates: 62.2
Twitter Linkedin Facebook Share

Description

Pies in Rus' are called baked pies with a hole in the top. Usually for their preparation used lean dough yeast dough. The pies were stuffed so tightly that they "unbuttoned" during the baking process and the stuffing showed up from the gap. Pies were served with soups and stews and baked with all kinds of fillings - fish, cabbage, herbs, eggs, meat, mushrooms, onions, potatoes.

Cooking

Step 1

Pies with mackerel and rice

Dissolve yeast in milk, strain and leave for 10 minutes to activate. Pour half the flour, mix until smooth, sprinkle with flour and leave in a warm place for 2 hours. Pour the remaining flour, sugar, salt into the dough, add the egg, knead and leave for 30 minutes. Pour in vegetable oil and knead. Knead the dough until it rises, 2-3 times.

Step 2

Pies with mackerel and rice

Wash the fish, dry it, remove skin and bones. Slice. Peel the onion and fry in vegetable oil.

Step 3

Pies with mackerel and rice

Boil rice in salted water until tender. Mix slightly cooled rice with onions and chopped fish. The filling is ready.

Step 4

Pies with mackerel and rice

Divide the dough into small pieces.

Step 5

Pies with mackerel and rice

Roll out each cake with a thickness of 1 cm. Put the fish and rice filling on them, form pies with an open middle.

Step 6

Pies with mackerel and rice

Lay the pies on a greased baking sheet. Let stand in a warm place for 30 minutes.

Step 7

Pies with mackerel and rice

Bake in an oven preheated to 200 degrees for 40 minutes.

Ingredients

flour - 300 g
warm milk - 80 ml
egg - 1 pc.
vegetable oil - 40 ml
sugar - 30 g
fresh yeast - 20 g
salt - to taste
mackerel - 1 pc.
rice (I have Basmati with wild rice) - 2/3 tbsp.
bulb - 1 pc.
vegetable oil - 1.5 tbsp. l. for frying onions

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top