Mackerel - smoked in nature

When we cut up a herring for the grill, we found that each fish was full of caviar inside. We carefully pulled out the caviar, trying not to damage the thinnest film of the egg, put it in a container, generously sprinkled with coarse sea salt and fre

Portion pieces will allow you and your guests to immediately start tasting fish with cold beer! Enjoy your meal!

Ancona brodetto is an Italian fish stew cooked in a pot that resembles a chowder. According to tradition, in a thick ear from Ancona - an ancient port in Italy - there should be thirteen varieties of fish - according to the number of apostles who par

Instead of cod fillets, you can use fresh/fresh-frozen zander or catfish fillets in this recipe. But the second fish must be hot smoked.

The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.

Smoked mackerel is an excellent snack for beer.

A rich Asian sauce gives this dish a bright taste. Suitable for both lunch and dinner.

Pies in Rus' are called baked pies with a hole in the top. Usually for their preparation used lean dough yeast dough. The pies were stuffed so tightly that they "unbuttoned" during the baking process and the stuffing showed up from the