English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Mackerel - smoked in nature
Description
Portion pieces will allow you and your guests to immediately start tasting fish with cold beer! Enjoy your meal!
Cooking
Step 1
Gut the mackerel, cut off the head, rinse;
Step 2
Cut mackerel into large pieces, onion into rings; Put the fish with onions in a jar;
Step 3
Add spices, salt, peppers to boiling water - boil for 2 minutes, cool to room temperature, add oil; Pour the marinade over the mackerel completely;
Step 4
Leave in a cool place for 5 hours (I marinate in the morning so that I can have dinner in nature in the evening); Before smoking, put mackerel with onions in a heat-resistant form - and smoke in it;
Step 5
Take to nature - a small portable smokehouse! Light a fire in the grill, prepare alder chips - 3-4 handfuls (soak in water for 20 minutes); Lay the wood chips evenly on the bottom of the smokehouse, place the form with the fish on the grate; Close the lid and set on the grill, on moderate heat for 15-20 minutes; It is recommended to release the first smoke in order to avoid bitterness, then smoke with the lid closed;
Step 6
Quick, simple and - very tasty hot smoked mackerel is ready!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
Smoked mackerel is an excellent snack for beer.
Fried mackerel with potatoes, broccoli and Asian sauce
A rich Asian sauce gives this dish a bright taste. Suitable for both lunch and dinner.
Pies in Rus' are called baked pies with a hole in the top. Usually for their preparation used lean dough yeast dough. The pies were stuffed so tightly that they "unbuttoned" during the baking process and the stuffing showed up from the
Grilled herring and mackerel with baked potatoes
When we cut up a herring for the grill, we found that each fish was full of caviar inside. We carefully pulled out the caviar, trying not to damage the thinnest film of the egg, put it in a container, generously sprinkled with coarse sea salt and fre
Portion pieces will allow you and your guests to immediately start tasting fish with cold beer! Enjoy your meal!
Brodetto more Anconian
Ancona brodetto is an Italian fish stew cooked in a pot that resembles a chowder. According to tradition, in a thick ear from Ancona - an ancient port in Italy - there should be thirteen varieties of fish - according to the number of apostles who par
