Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Ribeye steak

Author
Cookinero 5 Nov 2022
20650
Ribeye steak

How to cook Ribeye steak

Step 1

ribeye steak

Cut the meat into steaks weighing 370 g. Lubricate the steaks with fragrant oil.

Step 2

To prepare fragrant oil, it must be heated almost to a boil with fresh garlic and thyme, cool.

Step 3

Put the steaks on a preheated grill and fry for 5 minutes. from each side. Remove from grill and let rest for 3-4 minutes. The degree of roasting will be "medium". If you like more fried meat, without blood. Hold the steak for another 4 minutes. on each side, turning more often.

Step 4

Then salt, pepper, grease with fragrant oil and put on a plate. Garnish with a sprig of fresh thyme and serve with mustard sauce.

Step 5

To prepare the sauce, boil the cream and add Dijon mustard, salt and pepper. The sauce is ready.

Ribeye steak - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute olive oil with other neutral-flavored oils like canola or grapeseed oil. Avoid oils with strong flavors that might clash with the garlic and thyme.
The grill is ready when you can hold your hand about 5 inches above the grates for only 2-3 seconds. It should feel very hot.
For more steaks, increase the ingredients proportionately, including the oil, garlic, thyme, cream, and mustard. Maintain the same cooking times for a "medium" finish, and only adjust if you prefer a different degree of doneness.
Yes, you can use dried thyme. Use about 1 teaspoon of dried thyme for every tablespoon of fresh thyme. Add it to the oil while heating.
While ribeye is recommended for its rich flavor and marbling, you could use other cuts like New York strip, sirloin, or filet mignon. Cooking times will vary depending on the thickness and fat content of the cut.
Leftover mustard sauce can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken upon refrigeration; whisk in a splash of cream or milk to restore its original consistency when reheating gently.
Ribeye pairs really well with roasted vegetables like asparagus, Brussels sprouts, or potatoes. You could also serve it with a fresh salad, mashed potatoes, or mac and cheese for a more indulgent meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Categories Menu Recipes
Top