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Ribeye steak

Author
Cookinero 5 Nov 2022
21450
Ribeye steak

How to cook Ribeye steak

Step 1

ribeye steak

Cut the meat into steaks weighing 370 g. Lubricate the steaks with fragrant oil.

Step 2

To prepare fragrant oil, it must be heated almost to a boil with fresh garlic and thyme, cool.

Step 3

Put the steaks on a preheated grill and fry for 5 minutes. from each side. Remove from grill and let rest for 3-4 minutes. The degree of roasting will be "medium". If you like more fried meat, without blood. Hold the steak for another 4 minutes. on each side, turning more often.

Step 4

Then salt, pepper, grease with fragrant oil and put on a plate. Garnish with a sprig of fresh thyme and serve with mustard sauce.

Step 5

To prepare the sauce, boil the cream and add Dijon mustard, salt and pepper. The sauce is ready.

Ribeye steak - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute olive oil with other neutral-flavored oils like canola or grapeseed oil. Avoid oils with strong flavors that might clash with the garlic and thyme.
The grill is ready when you can hold your hand about 5 inches above the grates for only 2-3 seconds. It should feel very hot.
For more steaks, increase the ingredients proportionately, including the oil, garlic, thyme, cream, and mustard. Maintain the same cooking times for a "medium" finish, and only adjust if you prefer a different degree of doneness.
Yes, you can use dried thyme. Use about 1 teaspoon of dried thyme for every tablespoon of fresh thyme. Add it to the oil while heating.
While ribeye is recommended for its rich flavor and marbling, you could use other cuts like New York strip, sirloin, or filet mignon. Cooking times will vary depending on the thickness and fat content of the cut.
Leftover mustard sauce can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken upon refrigeration; whisk in a splash of cream or milk to restore its original consistency when reheating gently.
Ribeye pairs really well with roasted vegetables like asparagus, Brussels sprouts, or potatoes. You could also serve it with a fresh salad, mashed potatoes, or mac and cheese for a more indulgent meal.

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