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Grilled tuna in spicy-sweet marinade
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Cooking time: 6 min
Servings: 2
Calories: 262.8 kcal
Fats: 12.2
Proteins: 19.1
Carbohydrates: 19.8
Description
On the grill, you can cook not only meat, but also, of course, fish. I suggest cooking tuna in a spicy grilled marinade.
Step-by-Step Cooking Instructions
Step 1

Preparing tuna steaks.
Step 2

We rub on a fine grater a clove of garlic and ginger, about the same size.
Step 3

Add sugar, pepper, salt.
Step 4

Add soy sauce, olive oil and lemon juice.
Step 5

We coat the fish thoroughly with marinade, put it in a bag and leave to marinate for 30 minutes.
Step 6

Fry the steaks on a grill pan for 3 minutes on both sides.
Step 7

We serve our fish with fresh lettuce and vegetables. Enjoy your meal!
Ingredients
tuna steak - 2 pcs.
olive oil - 1 tbsp. l.
soy sauce - 1 tbsp. l.
lemon juice - 1 tbsp. l.
garlic clove - 1 pc.
small ginger - 1 pc.
brown sugar - 1 tbsp. l.
cayenne pepper - 1/3 tsp
salt - 1/4 h. l.
ground black pepper - 1/4 tsp.
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