Dried apricot compote
Dried apricots are a tasty and healthy dried fruit that contains various vitamins. How to cook dried apricot compote at home? It is best to choose brown dried apricots - they are the sweetest, and when cooking you will need a minimum amount of sugar. But you can make compote from any type of dried apricots that you like. It is better to drink compote cool - this way the taste of the drink is revealed more vividly.
How to cook Dried apricot compote
Step 1

Cook the compote. Place the dried apricots in a saucepan and pour in cold water. Add sugar. Place the saucepan on medium heat. Bring the contents of the saucepan to a boil, cook for 25 minutes. Remove from heat, cool and serve.
Dried apricot compote - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.