On the grill, you can cook not only meat, but also, of course, fish. I suggest cooking tuna in a spicy grilled marinade.
Preparing tuna steaks.
We rub on a fine grater a clove of garlic and ginger, about the same size.
Add sugar, pepper, salt.
Add soy sauce, olive oil and lemon juice.
We coat the fish thoroughly with marinade, put it in a bag and leave to marinate for 30 minutes.
Fry the steaks on a grill pan for 3 minutes on both sides.
We serve our fish with fresh lettuce and vegetables. Enjoy your meal!