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Marinated tomatoes with apples

Author
Cookinero 26 Apr 2025
5710
Marinated tomatoes with apples

Marinated tomatoes with apples is an appetizer that will help out in a variety of situations. It will be a great addition to your everyday dinner, decorate a festive table and will be loved by your guests. The dish is truly dietary and healthy, since all the products in its composition are natural. The absence of vinegar in the recipe makes it even more attractive. It is prepared quickly and easily.

How to cook Marinated tomatoes with apples

Step 1

Marinated tomatoes with apples

Sterilize the jars in any convenient way - steam, microwave or in a hot oven for 15 minutes, boil the lids for screwing.

Step 2

Marinated tomatoes with apples

Cut the apple into slices.

Step 3

Marinated tomatoes with apples

Place tomatoes, parsley, and apples in layers in the jar. Repeat the steps until the container is full.

Step 4

Marinated tomatoes with apples

In a bowl, mix salt and sugar.

Step 5

Marinated tomatoes with apples

Add the required amount of boiling water in the amount needed to fill the jar. Stir until the salt and sugar are completely dissolved.

Step 6

Marinated tomatoes with apples

Pour the sweet and salty boiling water into the jar and roll up the lid. Turn the jar upside down and wrap it in a warm blanket so that the tomatoes cool down gradually. The winter snack is ready!

Marinated tomatoes with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any firm, tart apple like Granny Smith for a crisp texture, or a sweeter variety like Fuji if you prefer less tanginess.
Once opened, store the jar in the refrigerator for up to 2 weeks. Ensure the lid is tightly sealed to maintain freshness.
Yes, substitute sugar with a keto-friendly sweetener like erythritol or stevia, and adjust the quantity to taste for a low-carb version.
You can replace parsley with fresh basil, oregano, or thyme for a different flavor profile that pairs well with tomatoes and apples.
Absolutely! Sliced cucumbers, bell peppers, or red onions can be layered with the tomatoes and apples for extra crunch and flavor.
If consuming within a few days, sterilization isn’t required, but it helps extend shelf life and prevents bacterial growth.
Freezing is not recommended as the texture of tomatoes and apples will become mushy upon thawing.
Serve alongside grilled meats, cheese platters, or as a refreshing topping for crusty bread or crackers.
Halve or quarter the ingredients and use a smaller jar, ensuring the salt and sugar ratios are adjusted proportionally.

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