Marinated tomatoes with apples
Marinated tomatoes with apples is an appetizer that will help out in a variety of situations. It will be a great addition to your everyday dinner, decorate a festive table and will be loved by your guests. The dish is truly dietary and healthy, since all the products in its composition are natural. The absence of vinegar in the recipe makes it even more attractive. It is prepared quickly and easily.
How to cook Marinated tomatoes with apples
Step 1

Sterilize the jars in any convenient way - steam, microwave or in a hot oven for 15 minutes, boil the lids for screwing.
Step 2

Cut the apple into slices.
Step 3

Place tomatoes, parsley, and apples in layers in the jar. Repeat the steps until the container is full.
Step 4

In a bowl, mix salt and sugar.
Step 5

Add the required amount of boiling water in the amount needed to fill the jar. Stir until the salt and sugar are completely dissolved.
Step 6

Pour the sweet and salty boiling water into the jar and roll up the lid. Turn the jar upside down and wrap it in a warm blanket so that the tomatoes cool down gradually. The winter snack is ready!
Marinated tomatoes with apples - FAQ About Ingredients, Baking Time and Storage
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