Parsley Recipes – Healthy and Tasty Ideas

Many Chinese soups do not boil vegetables and herbs. vayut, and lay in sa- at the end of cooking, literally for 1-2 minutes. Vegetables are slightly crispy and retain more vitamins.

This eggplant caviar is easy to prepare, but very tasty. In addition, it is also useful, because the vegetables for this dish are subjected to minimal heat treatment, all the more so they are not fried. We bake eggplant for 15 minutes, and generally

You can’t do without such fragrant bread. It is suitable for a picnic, and for home gatherings, for a family Sunday dinner, and just for lunch, accompanied by a bowl of soup

Kimchi is a specific way of making spicy vegetable snacks. In Korea, there are many varieties of kimchi, according to some estimates more than a hundred - from carrots, Chinese cabbage, spinach, pumpkin, cucumbers, mushrooms, and even lettuce leaves.

It is a pity, of course, that such tomatoes stuffed with greens cannot be immediately put on the table. Time must pass so that the tomatoes are infused and all the necessary processes take place in the marinade. And then you can try, eat and treat.

Dressing for this salad can be prepared on the basis of any sour jam, such as cranberry or lingonberry.

I don’t even know what to write about this salad, probably the fact that it is very, very healthy !! In general, this salad is for adherents of a healthy and proper diet! Pumpkin is desirable to take sweet varieties.

I decided to share with you a real treasure, as my eldest daughter called this recipe - one of my favorite "savory" baking options: a wonderful, very satisfying pie made from soft yeast dough with a balanced creamy taste (made with vegetabl

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

Madly in love with spaghetti with pesto sauce, and as soon as fresh basil appeared on sale in Salekhard (expensive, by the way), I immediately bought both green and purple! I really like to make pesto from ordinary parsley, but this time I added basi