English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
"Shalash" from lamb loin
How to cook "Shalash" from lamb loin
Step 1
1. Cut greens. Rub lamb with salt and pepper, sprinkle with 1 tbsp. l. vegetable oil and sprinkle with herbs. Leave warm for 2 hours. 2. Preheat the oven to 200ºС. Fry the lamb in the remaining oil, meat side down, 4 minutes. Place meat side up on a baking sheet and bake for 15 minutes. Remove from oven, cover with foil and let rest for another 15 minutes. 3. Cut potatoes and celery into thick sticks, onions into half rings. Sauté the onion in hot vegetable oil for 2 minutes. Add potatoes and celery and fry until tender. Lay lamb "hut", put fried vegetables inside.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
