English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Breakfast sandwich with homemade "meatloaf" with olives
Cooking
Step 1
Roll the pork 2 times in a meat grinder on a fine mesh. Then add salt, spices, herbs and mix with a spatula
Step 2
Add milk and cream. Better to add gradually. If there is not enough milk or cream, you can add a little boiled cold water
Step 3
Blend the mass with an immersion blender until fluffy.
Step 4
Beat the eggs with a mixer until fluffy. Add to minced meat and mix gently with a spatula. The consistency of the mass should look like a puree and be slightly watery.
Step 5
Remove the olives from the jar, cut into pieces and put in minced meat.
Step 6
Grease a small baking dish with oil and put the mass into it. Level the top, smooth out irregularities with a spatula
Step 7
Cover with foil and bake for 20 minutes. A little later, remove the foil and cook until golden brown. Output of the finished product: 4 meat loaves of 700 grams each.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Crispy pizza with yeast dough.
Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.
Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.
"... Women kneaded tight sweet dough. And everything that was alive in the huts - guys, cats, even mice - all this spun around the housewives, and the housewives slapped the guys on the back with a hand white from flour, so as not to climb into
It will be more royal
Stuffed eggplant
Preparing simply - just a mushroom, just a fillet, just a sauce and just a grill ... well, good weather and good mood still do not hurt!