English
Deutsch
español
français
italiano
-
Newest
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Breakfast sandwich with homemade "meatloaf" with olives
How to cook Breakfast sandwich with homemade "meatloaf" with olives
Step 1
Roll the pork 2 times in a meat grinder on a fine mesh. Then add salt, spices, herbs and mix with a spatula
Step 2
Add milk and cream. Better to add gradually. If there is not enough milk or cream, you can add a little boiled cold water
Step 3
Blend the mass with an immersion blender until fluffy.
Step 4
Beat the eggs with a mixer until fluffy. Add to minced meat and mix gently with a spatula. The consistency of the mass should look like a puree and be slightly watery.
Step 5
Remove the olives from the jar, cut into pieces and put in minced meat.
Step 6
Grease a small baking dish with oil and put the mass into it. Level the top, smooth out irregularities with a spatula
Step 7
Cover with foil and bake for 20 minutes. A little later, remove the foil and cook until golden brown. Output of the finished product: 4 meat loaves of 700 grams each.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
