Breakfast sandwich with homemade "meatloaf" with olives
How to cook Breakfast sandwich with homemade "meatloaf" with olives
Step 1
Roll the pork 2 times in a meat grinder on a fine mesh. Then add salt, spices, herbs and mix with a spatula
Step 2
Add milk and cream. Better to add gradually. If there is not enough milk or cream, you can add a little boiled cold water
Step 3
Blend the mass with an immersion blender until fluffy.
Step 4
Beat the eggs with a mixer until fluffy. Add to minced meat and mix gently with a spatula. The consistency of the mass should look like a puree and be slightly watery.
Step 5
Remove the olives from the jar, cut into pieces and put in minced meat.
Step 6

Grease a small baking dish with oil and put the mass into it. Level the top, smooth out irregularities with a spatula
Step 7

Cover with foil and bake for 20 minutes. A little later, remove the foil and cook until golden brown. Output of the finished product: 4 meat loaves of 700 grams each.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Brizol with mushrooms and onions
Brizol is a French cooking technique that involves dipping thin, pounded pieces of meat or mince in egg and breading, then frying and rolling them into tubes. Various fillings are placed inside. In this recipe, we slightly changed the technique and w