English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Meat in mushrooms on the grill
Preparing simply - just a mushroom, just a fillet, just a sauce and just a grill ... well, good weather and good mood still do not hurt!
How to cook Meat in mushrooms on the grill
Step 1
Very large champignons (you can use portobelo) peel from the cap and cut out the leg. Finely chop the greens and garlic, salt and pepper to taste, combine with soft butter, mix until smooth and fill 2/3 of the mushroom cap. Transfer to a tray, send to the refrigerator until the oil solidifies.
Step 2
Clean the sirloin from films. Cut into thick pieces, press down and flatten with your fingers.
Step 3
Grind the onion in a blender into a pulp. Add soy sauce. Bring each piece of meat to taste with Forester meat seasonings or any of your choice, pour onion-soy marinade, leave to marinate for several hours in a cool place.
Step 4
Ignite the coals, you need medium heat. Put the mushroom caps and marinated pieces of meat on the grate. As soon as the meat is ruddy, but still raw, and the mushroom caps warm up well and the oil begins to melt, while the heat of the coals becomes noticeably weaker - remove the grate from the heat.
Step 5
Wrap each mushroom cap in a sheet of foil and lower directly onto hot coals (leave the top open!).
Step 6
As soon as the oil begins to boil, put the pork medallion directly into the mushroom cap. So the meat will remain very juicy and hot, saturated with mushroom flavors. Leave on the coals for 10 minutes, while the heat from the coals should be weak!
Step 7
For gourmets, you can break a quail egg into a mushroom hat - very tasty! Leave on the coals until the protein gets stronger and the yolk remains liquid.
Meat in mushrooms on the grill - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
